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moučníky, dezerty, muffiny

Sesame seedlings

19. December 2018

Sesame seedlings

I know, in 5 minutes 12, but I did not get it before. But when I look at the last posts, this holiday season is totally shining this year.

Fragile almond sticks

10. December 2018

Fragile almond sticks

Today I realized that Christmas Eve is already outside the door and I still have a lot of festive recipes I could not publish. First it was a charity bazaar # dobrozgaraže then Festival mini no and today my attention definitely moves to the blog and all those recipes for you. So in the coming days, perhaps to your joy, you may experience a higher concentration of new ...

Raw waffle and kefir waffles

29. October 2018

Raw waffle and kefir waffles

I have prepared the recipe for a long time, but there was still no time to put it on the blog. And so now, after 3 days when I cleaned the whole household and when we are preparing for almost "new" cuisine, finally I found a moment to open the blog. :-) If you also love a yeast cookie that has such a pleasant and addictive slightly wounded taste of the leaven, this recipe is here for you.

Stuffed cakes with cardamom & apples

15. October 2018

Stuffed cakes with cardamom & apples

It's been a long time since I'm going to write an article about how the whole Green Kitchen was, and I've already told that story in so many conversations, on my instagram and on the baptism of the book that I feel it all well you know. But I feel like probably not! And we are also convinced that such stories are never enough. That such a true and real story can help someone else bounce off and jump from the unknown to approach their dream. So I went into writing and probably tomorrow the article could land on the blog.

Chestnut cake with fluffy cream

8. October 2018

Chestnut cake with fluffy cream

After visiting Breakfast with Nov, I received a lot of requests for the exact recipe for this cake, and although here on the blog (that's the embossed marzipan) and in my Kitchenette cookbook - Year in the kitchen , you can find a chestnut cake, this is again a little different. I feel like he's still doing it. It's light, fluffy, soft, chestnut, quite easy and just worth standing here. When you add a little more cognac or rum to the cream, it will be a wonderful cake for the adult series and I believe they will follow the ovation. Children take the alcohol off. Let's just give a little homemade rum to the smell.

Flavored apple pancakes with spinach

3. October 2018

Flavored apple pancakes with spinach

Pancakes are typical of breakfast, but have you ever tried to wrap them cold on a snack with a fresh fruit bowl and perhaps a yoghurt?

Bean Brownies from dates served with ice cream

25. May 2018

Bean Brownies from dates served with ice cream

When you look at the ingredients, you will not find flour, gluten-free gluten and even no refined sugar, but if you tasted the brownies, I believe you would not know the absence of all these common ingredients. Which I think is great!

Kefir baskets

29. March 2018

Kefir baskets

I love breakfast and especially those weekends, even though we do our grill with Grieta and Ruben often, not just on weekends. I believe that breakfast is an important part of the day, and this is a time for nothing to do, so I'll go into it sometime in the middle of the working week. Once you have them in your eye, they will not take you more time to prepare bread with butter.

Coconut Tapioca Pudding with Caramelized Coconut

16. March 2018

Coconut Tapioca Pudding with Caramelized Coconut

Have you met a tapioca pudding? It's a custard, like any other. So it is based on starch, but this time not potato or corn, but starch from manioc. Tapioca is therefore a starch from manioc, a healthy source of carbohydrates without cholesterol and unhealthy fats. Maniok is a larger longitudinal tuber, inside white, from outside light brown to coarse structure. He is also called Cassava, Yuka, and in Asia just Tapioka.

Cinnamon sticks

7. March 2018

Cinnamon sticks

Maybe I'm even more happy than you, that the recipe is finally here. Because I've promised you these beautiful knots on Instagram for a long time, but over the winter I've always been the hell in the dark, and there's simply no room for them to make a nice picture, and that's why knotting was important to me. So here you finally have it. The recipe is on 12-16 knots. I look forward to you to make them satiate. I do not know if this is a disease of the profession anymore. :-) This "video" with motane is not much. It's such a quick-break, but at least so far. Later I will rewind it for you in some better quality. I promise.