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vegetariánské

Christmas Potato Salad

18. December 2018

Christmas Potato Salad

So yeah. Although I do not give much classic recipes, I have been repeatedly invited to share with you our potato salad. And because I'm very proud of him and every year I look forward to him, it does not seem like a bad idea. Perhaps many women who are still looking for it will find inspiration in our family.

Stuffed cakes with cardamom & apples

15. October 2018

Stuffed cakes with cardamom & apples

It's been a long time since I'm going to write an article about how the whole Green Kitchen was, and I've already told that story in so many conversations, on my instagram and on the baptism of the book that I feel it all well you know. But I feel like probably not! And we are also convinced that such stories are never enough. That such a true and real story can help someone else bounce off and jump from the unknown to approach their dream. So I went into writing and probably tomorrow the article could land on the blog.

Chestnut cake with fluffy cream

8. October 2018

Chestnut cake with fluffy cream

After visiting Breakfast with Nov, I received a lot of requests for the exact recipe for this cake, and although here on the blog (that's the embossed marzipan) and in my Kitchenette cookbook - Year in the kitchen , you can find a chestnut cake, this is again a little different. I feel like he's still doing it. It's light, fluffy, soft, chestnut, quite easy and just worth standing here. When you add a little more cognac or rum to the cream, it will be a wonderful cake for the adult series and I believe they will follow the ovation. Children take the alcohol off. Let's just give a little homemade rum to the smell.

Flavored apple pancakes with spinach

3. October 2018

Flavored apple pancakes with spinach

Pancakes are typical of breakfast, but have you ever tried to wrap them cold on a snack with a fresh fruit bowl and perhaps a yoghurt?

Stewed pumpkin with coriander

20. September 2018

Stewed pumpkin with coriander

This recipe I wanted to put on my blog for a long time, I even shot it years ago, but as time went on, it was not the right moment. Until now, when the season is plentiful, David asked me to take care of the Bill network to prepare a pumpkin recipe! I was clear now! :-D Photos I prepared new, but I've been doing the recipe for years.

Basmati with lentils and baked eggplant

14. August 2018

Basmati with lentils and baked eggplant

Do you buy aubergines and then you always do not know what to do with it when you start to shrink and end up in a basket? Or do you belong to a group that always uses my aubergine?

Sage potatoes from one pan

31. July 2018

Sage potatoes from one pan

I really like the basic raw materials in their pure form, and I really love new potatoes with just the jars and chives. In short, when the crops are at their peak, in the season, they are the most delicious and full of vitamins. Actually, it is any vegetable or fruit. Maybe we have somewhere deep under the skin, the stinging memory of breaking tomatoes directly from the tree and biting them in the sunshine. Or maybe it was peppers, cucumbers, carrots or radishes? But these memories always contain most of all those sensory experiences. Do you also have them under the skin?

Fermented vegetables

7. June 2018

Fermented vegetables

I've been giving you fermented carrots some time ago, and since this is almost the same, it's probably useless to give you basic information, but you do not have to go back, so you have the essential points. Have you tried carrots? Or some other mixture? And how did you succeed?

Bean Brownies from dates served with ice cream

25. May 2018

Bean Brownies from dates served with ice cream

When you look at the ingredients, you will not find flour, gluten-free gluten and even no refined sugar, but if you tasted the brownies, I believe you would not know the absence of all these common ingredients. Which I think is great!

Spring Fryer II.

17. April 2018

Spring Fryer II.

Once you learn how to prepare a great fritter, you will often come back to it. It is an ideal breakfast meal. It is also suitable for a trip or for a barbecue. Just open the refrigerator and be creative depending on the season and of course its content. Previously, I was preparing fritas, which consisted of much more ingredients, but I tended to simplicity lately. So try the spring onion with peas. :-)