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Multigrain blends or "Multigrain"

20. February 2018

Multigrain blends or "Multigrain"

And because I promised to write a short article about "multigrain" blends that I loved on the road to Indonesia, I'm sitting behind my computer and quickly writing fast to get the information right out of the hot air, and maybe get my mix soon and even you may have to drink the yeast bread .

Coconut yoghurt

15. February 2018

Coconut yoghurt

I think most people love to learn new things, tastes, habits, patterns, and cultures at all. All the people who love food are all the more traveling, because they are always opening up new colors of colors that can fill our hearts with happiness. I know that coconut yoghurt is not a revolutionary novelty, but because it is not commonly sold in our country, I have not met recently with one that would literally capture me. However, my curiosity and the likelihood of crawling racks and fridges in grocery stores, especially in foreign countries, has brought me to one amazing coconut yogurt. Then I tried another, and another, when I was dealing with a slight dependence on good coconut yogurt. And what else? Well, as a proper addict, I was wondering how I would advise at home when the resource would be on the opposite side of the globe in Bali ... So it was the development of a recipe for such a yoghurt that would resemble my one! You could watch it on Instagram in stories where I tried to share my experiments and failures in real time. :-)

Almond butter

5. December 2017

Almond butter

I'm giving you a quick tutorial for making almond butter just because you might want a recipe for Baskets stuffed with dates and almond butter . It's a recipe I never managed to finish. I have a few of those in my drawer. :-)

How to decorate gingerbread

28. November 2017

How to decorate gingerbread

Every year I receive a lot of questions about the theme of honey gingerbread . Of course, they are related to the dough recipe that is dedicated to this article, and for years I have added it with various tips, tips, experiences and treats. In addition, your comments can really be helpful and answer many questions. But this year, questions have been raised about glaze and decoration at all. Also ask for as many pictures of gingerbread as possible to serve as an inspiration when you decorate. Of course, I try to answer everyone, but it is also possible that I will overlook some of them, so I suggest that you add a new mini article full of my experience and as close as possible to how to achieve perfect frosting, whatever you have in one place!

Chocolate Pralines - Ganache with Salted Caramel

15. December 2016

Chocolate Pralines - Ganache with Salted Caramel

I think, as differently than solemnly, to dare into the Christmas month as well as new cooperation. Some of my recipes can now be seen in Marie Claire and the first one was this one. There have been quite a few recipes lately, I admit, I've been sleepy a blogger of the year, and so I was very surprised that the blog got third even though I did not ask you for the voices at all. Thank you very much! You are great and faithful even though you are less aware of me now. I'm going through such a harder life, and when I can share it with you, you'll learn everything. I believe that in a moment everything will turn pink and, like a phoenix from my ashes, my soul will rise. <3 Then I will be able to give joy and love again.

Chocolate pralines with jelly jelly

15. November 2016

Chocolate pralines with jelly jelly

With the advent of cold days and the upcoming Christmas holidays, there is room for chocolate and even pralines. I have to say that their production has caught me in recent years, and so I usually throw a few molds in this period. The resulting pralines are a great gift. Before the holidays, when a lot of meetings and meetings with friends are waiting for me, I'm always happy to have something to reach and give away from my heart.

T-shirts for children

4. February 2016

T-shirts for children

It's a couple of days at home, but I have a classic feeling that it's been a month since we came back from Thailand. With our straight legs, we all jumped into the work process, and we try to catch up with everything we've been throwing for a few weeks.

Chocolate pralines stuffed with ganache and liqueur

17. December 2015

Chocolate pralines stuffed with ganache and liqueur

I have a second recipe for you. This recipe is probably my favorite for my stuff with Grand Marnier. If you have an interesting extract at home, then you can only prepare ganache with the addition of this extract according to your taste. Tasty jasmine, rose, lavender, citrus like orange, tangerine, bean tuna, violet, or champagne flavor ... As I wrote in the previous recipe, making a praline is a relaxing activity that makes you pretty dirty and maybe sometimes slightly upset , but in the end you are waiting for such an incredibly satisfying moment, when you click on a delicious clapping of all the pralines from the mold. If chocolate is well cooked, you will smile with beautiful shiny pieces, which will also crunch perfectly when consumed. And the fact that such a home-made gift in the form of a box of wonderful home-made pralines pleases and warm up to the heart is no doubt about it.) Beautiful holidays!

Chocolate pralines with Praline filling

10. December 2015

Chocolate pralines with Praline filling

A few days ago I went into the production of edible gifts and produced around 1.5 kilos of home-made pralines. It was more of a relaxation because I had such a day when you were really dragged and absorbed in this night activity made me feel good and cleaned my head. But on that occasion, I realized that I had some praline recipe recipes still waiting for me to finish and be able to publish. I think now is the right time to throw a recipe, especially shortly before Christmas.

Speculatius

16. November 2015

Speculatius

This traditional recipe I once found in a Dutch cookbook and liked it very much. I have tried others, but I will always come back to this because it is really great and simple. Biscuits are just sweet, crispy and fragrant.