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moučníky, dezerty, muffiny

Coconut yoghurt

15. February 2018

Coconut yoghurt

I think most people love to learn new things, tastes, habits, patterns, and cultures at all. All the people who love food are all the more traveling, because they are always opening up new colors of colors that can fill our hearts with happiness. I know that coconut yoghurt is not a revolutionary novelty, but because it is not commonly sold in our country, I have not met recently with one that would literally capture me. However, my curiosity and the likelihood of crawling racks and fridges in grocery stores, especially in foreign countries, has brought me to one amazing coconut yogurt. Then I tried another, and another, when I was dealing with a slight dependence on good coconut yogurt. And what else? Well, as a proper addict, I was wondering how I would advise at home when the resource would be on the opposite side of the globe in Bali ... So it was the development of a recipe for such a yoghurt that would resemble my one! You could watch it on Instagram in stories where I tried to share my experiments and failures in real time. :-)

Poppy sticks

22. December 2017

Poppy sticks

This recipe is only home for us for the second year and I have a great friend from my school from my mother Grétcin. Perhaps we liked it more. I believe she will find her lovers among you. Whether because you like poppy that is full of calcium or because these poppy sticks are gluten-free. You will have them done as dup, which is also appropriate for Christmas.

Salami caramel wheels

12. December 2017

Salami caramel wheels

Here's another promised recipe for you. I think the name and the photo speak for everything, and you do not need to get too excited. Especially lovers of salt caramel. This time there is little need to explain in the introduction, because the recipe is easy, quite fast and I'm curious how many of you will try it this year!

Baskets with almond butter cream and dates

5. December 2017

Baskets with almond butter cream and dates

I was looking forward to the Christmas Gusto and I'll be able to give you three new candy recipes I have prepared for you this year. These cups are my favorites, although the other two recipes are great too, and I believe they will find fans among you.

How to decorate gingerbread

28. November 2017

How to decorate gingerbread

Every year I receive a lot of questions about the theme of honey gingerbread . Of course, they are related to the dough recipe that is dedicated to this article, and for years I have added it with various tips, tips, experiences and treats. In addition, your comments can really be helpful and answer many questions. But this year, questions have been raised about glaze and decoration at all. Also ask for as many pictures of gingerbread as possible to serve as an inspiration when you decorate. Of course, I try to answer everyone, but it is also possible that I will overlook some of them, so I suggest that you add a new mini article full of my experience and as close as possible to how to achieve perfect frosting, whatever you have in one place!

Babka with chocolate and hazelnuts

6. November 2017

Babka with chocolate and hazelnuts

When you release a video, you will understand that I have prepared this recipe almost a year ago. He is there with me in Isaac's kitchen, and of course we can see how the time is flying! God is already so long ??? !!! Anyway, the recipe waited and waited because it was part of one collaboration and should have a video of its sponsor, but since some cooperation agreements are terribly long and I do not want to wait with this recipe, it's here. I myself have a great taste of baking again and I also think it's a perfect season and weather for just that recipe! This time, I did not have much time to shoot yet, so excuse that there are just such descriptive quick photos.

Autumn slurry slurry with apples and pecans

23. October 2017

Autumn slurry slurry with apples and pecans

The lambs are among the oldest crops and a little bit out of our diet, but I'm glad to watch their returning popularity. They are indeed a great crop that is especially valuable for young children due to their high content of minerals that are important for building bones, joints and ligaments. Small edukative window ... :-)

Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

Blueberry cake with cottage cheese

15. August 2017

Blueberry cake with cottage cheese

I think summer would not be the right summer if we did not spend at least a couple of days on a cottage in the Krkonoše Mountains and if there were no mushrooms, blueberries and, of course, the subsequent gourmet processing of these forest crops. Blueberry cake from yoghurt dough I do terribly often, because it is probably the simplest verified variant.

Schwarzwaldská Pavlova

10. August 2017

Schwarzwaldská Pavlova

For a long time, I had seen this beautiful punch cake in the photos, and like a food photographer, I was tempted to sniff, but I honestly did not expect it too much. I thought it would be overcoated, perhaps suffocating, or splintered. But then one day curiosity, and perhaps even the desire to put it in front of the lens, overcame me. And then he got my heart, my whole family and the people who tasted it that day. It has been for many years and in the meantime this dessert has become quite popular even in Bohemia. I have published several recipes on the blog and also prepared it in Show Jan Kraus.