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Christmas Potato Salad

18. December 2018

Christmas Potato Salad

So yeah. Although I do not give much classic recipes, I have been repeatedly invited to share with you our potato salad. And because I'm very proud of him and every year I look forward to him, it does not seem like a bad idea. Perhaps many women who are still looking for it will find inspiration in our family.

Stewed pumpkin with coriander

20. September 2018

Stewed pumpkin with coriander

This recipe I wanted to put on my blog for a long time, I even shot it years ago, but as time went on, it was not the right moment. Until now, when the season is plentiful, David asked me to take care of the Bill network to prepare a pumpkin recipe! I was clear now! :-D Photos I prepared new, but I've been doing the recipe for years.

Sage potatoes from one pan

31. July 2018

Sage potatoes from one pan

I really like the basic raw materials in their pure form, and I really love new potatoes with just the jars and chives. In short, when the crops are at their peak, in the season, they are the most delicious and full of vitamins. Actually, it is any vegetable or fruit. Maybe we have somewhere deep under the skin, the stinging memory of breaking tomatoes directly from the tree and biting them in the sunshine. Or maybe it was peppers, cucumbers, carrots or radishes? But these memories always contain most of all those sensory experiences. Do you also have them under the skin?

Black spelled yeast bread

17. July 2018

Black spelled yeast bread

Have you ever seen black bread somewhere? Or black burger buns? I am also in the Gastrokrouzek cookery - We have joined us with food , prepared black tortillas filled with chopped meat, fermented vegetables, ... They were very welcome! :-) And do you know what black is so? The couple asked you about the cuttlefish dye in the context of this bread and tortilla.

Fermented vegetables

7. June 2018

Fermented vegetables

I've been giving you fermented carrots some time ago, and since this is almost the same, it's probably useless to give you basic information, but you do not have to go back, so you have the essential points. Have you tried carrots? Or some other mixture? And how did you succeed?

Spring Fryer II.

17. April 2018

Spring Fryer II.

Once you learn how to prepare a great fritter, you will often come back to it. It is an ideal breakfast meal. It is also suitable for a trip or for a barbecue. Just open the refrigerator and be creative depending on the season and of course its content. Previously, I was preparing fritas, which consisted of much more ingredients, but I tended to simplicity lately. So try the spring onion with peas. :-)

Fermented carrots

9. March 2018

Fermented carrots

Now the fermentation is so popular and I do not know if I'm going to list you all the superlatives. How fermented vegetables are a great source of all those beneficial bacteria that favorably affect brain, digestive and immune function. And I'm not even talking about enzymes, vitamins and minerals. The fact that such a vegetable is much more digestible for children ...: -DA just as I did. :-D

Summer Potato Salad

31. July 2017

Summer Potato Salad

Here's a few summer potato recipes on the blog. Thanks to this, I remembered an amazing potato salad with beans, asparagus, dill, ... and also a potato salad with estragon . Everyone, including this with radish, is great for a summer dinner or a supplement.

French potatoes with plateau

19. July 2017

French potatoes with plateau

Perhaps some of you have noticed that I have taken a picture of the Gervais chef for the fresh cheeses. I chose much of the recipes on their site, tried and shot. I have to say that I was often really surprised how good they were. I did not expect anything wrong, but honestly, I thought it would not surprise me. I add a few photos from the cookbook so that at least your eyes can be eaten.) The next five recipes were my author's, so I will post you in the coming days because I think it's worth it. They are basically simple, fast and healthy.

Summer salad with aubergine and grilled cheese halloumi

22. June 2017

Summer salad with aubergine and grilled cheese halloumi

Whoever likes to look at the Gusto magazine, maybe even found my recipes there. :-) I was supposed to prepare a barbecue and now that the season is in full swing, I can add recipes to you here.