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základní recepty

Christmas Potato Salad

18. December 2018

Christmas Potato Salad

So yeah. Although I do not give much classic recipes, I have been repeatedly invited to share with you our potato salad. And because I'm very proud of him and every year I look forward to him, it does not seem like a bad idea. Perhaps many women who are still looking for it will find inspiration in our family.

Multigrain blends or "Multigrain"

20. February 2018

Multigrain blends or "Multigrain"

And because I promised to write a short article about "multigrain" blends that I loved on the road to Indonesia, I'm sitting behind my computer and quickly writing fast to get the information right out of the hot air, and maybe get my mix soon and even you may have to drink the yeast bread .

Coconut yoghurt

15. February 2018

Coconut yoghurt

I think most people love to learn new things, tastes, habits, patterns, and cultures at all. All the people who love food are all the more traveling, because they are always opening up new colors of colors that can fill our hearts with happiness. I know that coconut yoghurt is not a revolutionary novelty, but because it is not commonly sold in our country, I have not met recently with one that would literally capture me. However, my curiosity and the likelihood of crawling racks and fridges in grocery stores, especially in foreign countries, has brought me to one amazing coconut yogurt. Then I tried another, and another, when I was dealing with a slight dependence on good coconut yogurt. And what else? Well, as a proper addict, I was wondering how I would advise at home when the resource would be on the opposite side of the globe in Bali ... So it was the development of a recipe for such a yoghurt that would resemble my one! You could watch it on Instagram in stories where I tried to share my experiments and failures in real time. :-)

Almond butter

5. December 2017

Almond butter

I'm giving you a quick tutorial for making almond butter just because you might want a recipe for Baskets stuffed with dates and almond butter . It's a recipe I never managed to finish. I have a few of those in my drawer. :-)

How to decorate gingerbread

28. November 2017

How to decorate gingerbread

Every year I receive a lot of questions about the theme of honey gingerbread . Of course, they are related to the dough recipe that is dedicated to this article, and for years I have added it with various tips, tips, experiences and treats. In addition, your comments can really be helpful and answer many questions. But this year, questions have been raised about glaze and decoration at all. Also ask for as many pictures of gingerbread as possible to serve as an inspiration when you decorate. Of course, I try to answer everyone, but it is also possible that I will overlook some of them, so I suggest that you add a new mini article full of my experience and as close as possible to how to achieve perfect frosting, whatever you have in one place!

Whole-grain Quiche

13. July 2017

Whole-grain Quiche

Even though the season of asparagus is over, I have a recipe for another quiche for you. It is totally springy because you can find nettles in it, but it's more like an inspiration, it's up to you to use nettle, curd or spinach. I have to say that once in a while I can not resist and dinner is quiche with us, even in many ways.

Ginger-turmeric anti-flute tea

18. January 2017

Ginger-turmeric anti-flute tea

I have another article for you from a home pharmacy and it's more like an upgrade of classical ginger tea, which today is notoriously well-known for its truly indisputable healing properties. Try adding turmeric, lemon grass and cayenne pepper.

Coconut Chia Pudding

18. October 2016

Coconut Chia Pudding

Chia seeds have a certain place in our kitchen for a very long time. I add them almost anywhere. To musli, dough, smoothie, dough. Under the slogan of chia, there are many recipes on the blog, and an article explaining what the seeds are actually like. They also work great as a thickener because of its hydrophilic properties, and so I published a recipe for the strawberry charm of marmalade some time ago. But for all chia pudding I looked a little through my fingers. They just did not seem too attractive to me, even though they are very healthy. Once I tasted the exotic version, and I could not understand why I was so busy for a few days. I started experimenting differently and the result is some really delicious recipes that can not be missed here. Chia Pudding is a delicate package of a great deal of protein, antioxidants, calcium and so important Omega-3 fatty acids. And because when you really start to use your home, you probably will not be happy with the commonly available packaging. So I have prepared some of these organic seeds in some bigger economical packages in practical sachets with a zipper some time ago. You can find them in my store along with BIO Quino under the Kitchenette brand.)

aioli

17. May 2016

aioli

Aioli is basically a home-made mayonnaise and forms the basis of many traditional recipes, such as dressing for Cézar salad, when a couple of anchovies are added to the ingredients. I decided to brush up this classic, because if you use high quality ingredients and a bit of creativity, you can taste some great sauces, such as sandwiches, salads or as a wonderful dip that will dazzle everyone, even the children, with the vegetables!

Risotto from the remaining chicken roast

21. April 2016

Risotto from the remaining chicken roast

I have a great recipe for you and I hope you can find a relationship with him as well as my family. I do not know if your home happens to be chicken after grilling in the oven or baking. The warm up the next day is no longer a hit, and then you have the opportunity to use the meat, for example, in sandwiches along with sour cucumbers and mustard, that's not bad, but I have to say that little if that happens, in addition, you do not use the ointment that is tastefully valuable. I once inspired myself in a restaurant where I had a very good risotto, and then I was wondering how it was ready for a while. I do not know what their recipe was, it tasted so great, it was full of tastes, ... but I would bet that the procedure was as it is written down below. I really liked the idea of engaging and consuming the remnants, plus such a result! I think this meal is becoming more popular in our country than the roast chicken itself, so I sometimes add some thigh to the chicken, just to keep the rest and the day after tomorrow.