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Zavařování

Recepty na domácí zavařeniny.

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Zavařování

Spicy plum jam

6. August 2018

Spicy plum jam

This summer, a huge amount of fruit was missing for me at home for some inexplicable reason. Maybe it was a great crop. Still, I was still cooking and cooking, not because I was bored, but because I was sorry for the fruit not to do it. That's only if you feel like you can get bored with three pretty little kids.

Onion marmalade with port wine

12. September 2016

Onion marmalade with port wine

A few months ago I received a beautiful email where Lucie, among other things, asked me about a good recipe for onion jam that she would like to serve with the foie gras ganache from the blog. It took me, but because I love this onion chutney or confession at home, I knew that I definitely had to recipe the recipe for all of you. So it took me, but the recipe is finally here and believe me that if you try it at home, you will not regret it. Especially pleased with male tastes. I even think it's a great gift, and because it's often hard to give men in the family, it could be a little tip for a useful and welcome gift. From a kilo of onions, prepare 700 ml of marmalade.

How about jam or jam?

24. July 2015

How about jam or jam?

This year, I have been immersed in the theme of summer fruit preservation and therefore welding. First of all, it was mainly about making the home made or even the dried products as healthy as possible. In order not to contain unnecessary chemicals and also unnatural carbohydrates. You can also take this recipe as a versatile guide to making different kinds of fruit, not just apricots.

Strawberry jam with chia seeds and vanilla

18. June 2015

Strawberry jam with chia seeds and vanilla

I think marmalade is something so familiar in our country that everybody has her memories of her early childhood and her idea of how she should look, smell and taste. My Moravian grandmother Jiřinka made great marmalades. Most of all marmalades I loved her cherry, but about that in another recipe. Strawberry marmalade made my grandmother perfect, and when I close my eyes, I still see the memories of the breakfast my grandmother was doing. I always had breakfast in the kitchen, everyone, except us two, was still asleep. I got a sweet lemon tea in a bulb mug and a saucer, just hot, which always tasted the same. To him I always got ready-made toasts with butter and marmalade on the plate.

Tamarind paste

9. June 2015

Tamarind paste

All Asian cuisine lovers have already tasted or at least heard of a sweet tamarind sauce, which is actually not so sweet. It is rather sour, but together with some other ingredients, it creates an amazing harmony of flavor. Sauces prepared from the flesh of these fruits are simply irresistible! Tamarind pods have a fairly long shelf life, so there is no problem importing them into Europe, so you can find a box full of brown pods quite often especially with Vietnamese greengrocer. These pods, originating from Africa, grow on huge trees, like manga, in all tropical countries.

Ibiškovo-mátový ľadový čaj

21. June 2012

Ibiškovo-mátový ľadový čaj

Inspiration for summer hot days. Hibiscus tea is very refreshing, acidic and together with mint makes a very pleasant taste.

Syrup of the blossoming flowers

7. June 2012

Syrup of the blossoming flowers

For me it's summer evergreen! Rare syrup with mineral water just love! No matter how many liters I make, I'm always sure it will not last until the end of the summer.