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Sesame seedlings

Sesame seedlings
I know, in 5 minutes 12, but I did not get it before. But when I look at the last posts, this holiday season is totally shining this year.

Christmas Potato Salad

Christmas Potato Salad
So yeah. Although I do not give much classic recipes, I have been repeatedly invited to share with you our potato salad. And because I'm very proud of him and every year I look forward to him, it does not seem like a bad idea. Perhaps many women who are still looking for it will find inspiration in our family.

Lamb roasted on red wine

Lamb roasted on red wine
We love lamb meat. And if you buy from a proven farmer, bedding or perhaps from Lukáš Hejlík, believe that you have one of the healthiest possible masses. Now, in the time before the Christmas holidays, I say that this recipe would be nicely taken out on the christmas board, where the carp is not too hot. Here you can find a few lamb's recipe on the blog, but this one is different and new, because it is not meat that is first stewed or baked under the lid if you want it and cooked so that the meat drops out of the bone. But in this recipe the total adjustment time is much shorter and the resulting leg will always be pink as roast beef.

Fragile almond sticks

Fragile almond sticks
Today I realized that Christmas Eve is already outside the door and I still have a lot of festive recipes I could not publish. First it was a charity bazaar # dobrozgaraže then Festival mini no and today my attention definitely moves to the blog and all those recipes for you. So in the coming days, perhaps to your joy, you may experience a higher concentration of new ...

Crayfish with seeds, kissed with orange

Crayfish with seeds, kissed with orange
I knew the kitchen The Green Kitchen long before I decided to translate it, and the whole story about how it was, I published recently, so you can read it here . But you know that you have a cook at home, make some recipes, but you will never even try them. Well, thanks to the fact that I worked with the book and I have read it many times, I started to crack this time!

Raw waffle and kefir waffles

Raw waffle and kefir waffles
I have prepared the recipe for a long time, but there was still no time to put it on the blog. And so now, after 3 days when I cleaned the whole household and when we are preparing for almost "new" cuisine, finally I found a moment to open the blog. :-) If you also love a yeast cookie that has such a pleasant and addictive slightly wounded taste of the leaven, this recipe is here for you.

Stuffed cakes with cardamom & apples

Stuffed cakes with cardamom & apples
It's been a long time since I'm going to write an article about how the whole Green Kitchen was, and I've already told that story in so many conversations, on my instagram and on the baptism of the book that I feel it all well you know. But I feel like probably not! And we are also convinced that such stories are never enough. That such a true and real story can help someone else bounce off and jump from the unknown to approach their dream. So I went into writing and probably tomorrow the article could land on the blog.

Chestnut cake with fluffy cream

Chestnut cake with fluffy cream
After visiting Breakfast with Nov, I received a lot of requests for the exact recipe for this cake, and although here on the blog (that's the embossed marzipan) and in my Kitchenette cookbook - Year in the kitchen , you can find a chestnut cake, this is again a little different. I feel like he's still doing it. It's light, fluffy, soft, chestnut, quite easy and just worth standing here. When you add a little more cognac or rum to the cream, it will be a wonderful cake for the adult series and I believe they will follow the ovation. Children take the alcohol off. Let's just give a little homemade rum to the smell.

Flavored apple pancakes with spinach

Flavored apple pancakes with spinach
Pancakes are typical of breakfast, but have you ever tried to wrap them cold on a snack with a fresh fruit bowl and perhaps a yoghurt?

Stewed pumpkin with coriander

Stewed pumpkin with coriander
This recipe I wanted to put on my blog for a long time, I even shot it years ago, but as time went on, it was not the right moment. Until now, when the season is plentiful, David asked me to take care of the Bill network to prepare a pumpkin recipe! I was clear now! :-D Photos I prepared new, but I've been doing the recipe for years.
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