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moučníky, dezerty, muffiny

Summer Fruit Cake

31. July 2017

Summer Fruit Cake

And because you are the best readers, chefs, chefs, bakeries and bakeries, I have one more recipe for you today to cook this summer cake right now. But seriously, I appreciate all your positive feedback. You are so nice, nice, decent visitors to this blog, facebook and instagm, and I am really delighted with it, and it feels like it all makes sense. I then have a taste for you to cook, bake, take pictures and write on and on. :-) Here is the last recipe from the Gervais cookbook and I hope you managed to get somewhere.

Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

Wholemeal cake with strawberries and marzipan on the grill

4. July 2017

Wholemeal cake with strawberries and marzipan on the grill

Because I like the sweet and I always leave a place for dessert, I find all the dessert ideas that you can prepare for barbecue, very attractive. Here's the last of a series of summer Gusto recipes. :-)

Rhubarb cake (gluten-free)

1. June 2017

Rhubarb cake (gluten-free)

Every year I look forward to harvesting a rhubarb in the garden, it's almost a ceremony, and every year I have to pick up my favorite recipes from her, such as this rhubarb peppercorn with a ginger that is just perfect. According to the photo, it is clear that it is one of the old-fashioned recipes, which I will not allow. But also every year I try some new ones and this year I have a lot to contribute to this collection here on the blog. I started out from an apple pie recipe from my cookbook, which is so popular, and so you of yours may find similarities. Anyway, it's worth trying out and I'm going to look forward to your news as he tasted you.

Croissant french toast nebo bread pudding?

16. March 2017

Croissant french toast nebo bread pudding?

If you are a lover like me, you love food and add to it the fact that it tastes best with an empty stomach and in the presence of loved ones, you will certainly also be lovers of family breakfast. I could have a few hours at breakfast and basically would go into brunche, and through lunch until dinner.

Chocolate Pralines - Ganache with Salted Caramel

15. December 2016

Chocolate Pralines - Ganache with Salted Caramel

I think, as differently than solemnly, to dare into the Christmas month as well as new cooperation. Some of my recipes can now be seen in Marie Claire and the first one was this one. There have been quite a few recipes lately, I admit, I've been sleepy a blogger of the year, and so I was very surprised that the blog got third even though I did not ask you for the voices at all. Thank you very much! You are great and faithful even though you are less aware of me now. I'm going through such a harder life, and when I can share it with you, you'll learn everything. I believe that in a moment everything will turn pink and, like a phoenix from my ashes, my soul will rise. <3 Then I will be able to give joy and love again.

Chocolate pralines with jelly jelly

15. November 2016

Chocolate pralines with jelly jelly

With the advent of cold days and the upcoming Christmas holidays, there is room for chocolate and even pralines. I have to say that their production has caught me in recent years, and so I usually throw a few molds in this period. The resulting pralines are a great gift. Before the holidays, when a lot of meetings and meetings with friends are waiting for me, I'm always happy to have something to reach and give away from my heart.

Coconut Chia Pudding

18. October 2016

Coconut Chia Pudding

Chia seeds have a certain place in our kitchen for a very long time. I add them almost anywhere. To musli, dough, smoothie, dough. Under the slogan of chia, there are many recipes on the blog, and an article explaining what the seeds are actually like. They also work great as a thickener because of its hydrophilic properties, and so I published a recipe for the strawberry charm of marmalade some time ago. But for all chia pudding I looked a little through my fingers. They just did not seem too attractive to me, even though they are very healthy. Once I tasted the exotic version, and I could not understand why I was so busy for a few days. I started experimenting differently and the result is some really delicious recipes that can not be missed here. Chia Pudding is a delicate package of a great deal of protein, antioxidants, calcium and so important Omega-3 fatty acids. And because when you really start to use your home, you probably will not be happy with the commonly available packaging. So I have prepared some of these organic seeds in some bigger economical packages in practical sachets with a zipper some time ago. You can find them in my store along with BIO Quino under the Kitchenette brand.)

Borůvkovo-lemon summer cake

3. August 2016

The last few years with me in the summer led the cake cake Pavlov in many and many ways, but this year I have a new favorite. I have tried many versions and is always excellent, light and fresh and so ideal not just for summer. You can modify it by season and available ingredients. I hope and I hope it will become one of your family recipes that you will be happy to return for their simplicity and perfection. I certainly do. :-)

Strawberry tartlets with glaze from the port wine

22. June 2016

Strawberry tartlets with glaze from the port wine

I slowly get back to reality and with a small baby, my new family member is again going to recipe, cooking and shooting. How else than with him on his chest. I still owe you an article about how our youngest person has come to the world, but first let me have a great dessert to celebrate his birth.) Strawberry tarts are something I have to prepare at least once for a strawberry season. I know this recipe is classic, but the strawberries are incredibly decent and create such a great harmony that I just love, especially from seasonal strawberries that are full of flavors. But even this classic can be differently tuned and has many forms. I like this cream built on cottage cheese, lemon peel and lighter with a burnt pudding. Alternatively, you can add, for example, a mascarpone. In my cookbook you will find a recipe for a classic tartaletka corpus, I have modified it a bit and offered you two sweetening options. In one, cane sugar is used and in the second maple syrup, which can be replaced in the same ratio, for example, by rice, agave, corn syrup or other representatives of healthier carbohydrates in syrup consistency. Dough is made from wholemeal flour. The dough is sized to form 25 cm in diameter, and the dough that remains after the cut will still be used in two small 10 cm diameter cups. Or you can also use the whole dough on 6 small cups with a diameter of 10 cm.