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bezlepkové

Crayfish with seeds, kissed with orange

19. November 2018

Crayfish with seeds, kissed with orange

I knew the kitchen The Green Kitchen long before I decided to translate it, and the whole story about how it was, I published recently, so you can read it here . But you know that you have a cook at home, make some recipes, but you will never even try them. Well, thanks to the fact that I worked with the book and I have read it many times, I started to crack this time!

Basmati with lentils and baked eggplant

14. August 2018

Basmati with lentils and baked eggplant

Do you buy aubergines and then you always do not know what to do with it when you start to shrink and end up in a basket? Or do you belong to a group that always uses my aubergine?

Sage potatoes from one pan

31. July 2018

Sage potatoes from one pan

I really like the basic raw materials in their pure form, and I really love new potatoes with just the jars and chives. In short, when the crops are at their peak, in the season, they are the most delicious and full of vitamins. Actually, it is any vegetable or fruit. Maybe we have somewhere deep under the skin, the stinging memory of breaking tomatoes directly from the tree and biting them in the sunshine. Or maybe it was peppers, cucumbers, carrots or radishes? But these memories always contain most of all those sensory experiences. Do you also have them under the skin?

Bean Brownies from dates served with ice cream

25. May 2018

Bean Brownies from dates served with ice cream

When you look at the ingredients, you will not find flour, gluten-free gluten and even no refined sugar, but if you tasted the brownies, I believe you would not know the absence of all these common ingredients. Which I think is great!

Spring Fryer II.

17. April 2018

Spring Fryer II.

Once you learn how to prepare a great fritter, you will often come back to it. It is an ideal breakfast meal. It is also suitable for a trip or for a barbecue. Just open the refrigerator and be creative depending on the season and of course its content. Previously, I was preparing fritas, which consisted of much more ingredients, but I tended to simplicity lately. So try the spring onion with peas. :-)

Kefir baskets

29. March 2018

Kefir baskets

I love breakfast and especially those weekends, even though we do our grill with Grieta and Ruben often, not just on weekends. I believe that breakfast is an important part of the day, and this is a time for nothing to do, so I'll go into it sometime in the middle of the working week. Once you have them in your eye, they will not take you more time to prepare bread with butter.

Coconut Tapioca Pudding with Caramelized Coconut

16. March 2018

Coconut Tapioca Pudding with Caramelized Coconut

Have you met a tapioca pudding? It's a custard, like any other. So it is based on starch, but this time not potato or corn, but starch from manioc. Tapioca is therefore a starch from manioc, a healthy source of carbohydrates without cholesterol and unhealthy fats. Maniok is a larger longitudinal tuber, inside white, from outside light brown to coarse structure. He is also called Cassava, Yuka, and in Asia just Tapioka.

Coconut yoghurt

15. February 2018

Coconut yoghurt

I think most people love to learn new things, tastes, habits, patterns, and cultures at all. All the people who love food are all the more traveling, because they are always opening up new colors of colors that can fill our hearts with happiness. I know that coconut yoghurt is not a revolutionary novelty, but because it is not commonly sold in our country, I have not met recently with one that would literally capture me. However, my curiosity and the likelihood of crawling racks and fridges in grocery stores, especially in foreign countries, has brought me to one amazing coconut yogurt. Then I tried another, and another, when I was dealing with a slight dependence on good coconut yogurt. And what else? Well, as a proper addict, I was wondering how I would advise at home when the resource would be on the opposite side of the globe in Bali ... So it was the development of a recipe for such a yoghurt that would resemble my one! You could watch it on Instagram in stories where I tried to share my experiments and failures in real time. :-)

Poppy sticks

22. December 2017

Poppy sticks

This recipe is only home for us for the second year and I have a great friend from my school from my mother Grétcin. Perhaps we liked it more. I believe she will find her lovers among you. Whether because you like poppy that is full of calcium or because these poppy sticks are gluten-free. You will have them done as dup, which is also appropriate for Christmas.

Autumn slurry slurry with apples and pecans

23. October 2017

Autumn slurry slurry with apples and pecans

The lambs are among the oldest crops and a little bit out of our diet, but I'm glad to watch their returning popularity. They are indeed a great crop that is especially valuable for young children due to their high content of minerals that are important for building bones, joints and ligaments. Small edukative window ... :-)