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Sesame seedlings

19. December 2018

Sesame seedlings

I know, in 5 minutes 12, but I did not get it before. But when I look at the last posts, this holiday season is totally shining this year.

Fragile almond sticks

10. December 2018

Fragile almond sticks

Today I realized that Christmas Eve is already outside the door and I still have a lot of festive recipes I could not publish. First it was a charity bazaar # dobrozgaraže then Festival mini no and today my attention definitely moves to the blog and all those recipes for you. So in the coming days, perhaps to your joy, you may experience a higher concentration of new ...

Poppy sticks

22. December 2017

Poppy sticks

This recipe is only home for us for the second year and I have a great friend from my school from my mother Grétcin. Perhaps we liked it more. I believe she will find her lovers among you. Whether because you like poppy that is full of calcium or because these poppy sticks are gluten-free. You will have them done as dup, which is also appropriate for Christmas.

Salami caramel wheels

12. December 2017

Salami caramel wheels

Here's another promised recipe for you. I think the name and the photo speak for everything, and you do not need to get too excited. Especially lovers of salt caramel. This time there is little need to explain in the introduction, because the recipe is easy, quite fast and I'm curious how many of you will try it this year!

Baskets with almond butter cream and dates

5. December 2017

Baskets with almond butter cream and dates

I was looking forward to the Christmas Gusto and I'll be able to give you three new candy recipes I have prepared for you this year. These cups are my favorites, although the other two recipes are great too, and I believe they will find fans among you.

How to decorate gingerbread

28. November 2017

How to decorate gingerbread

Every year I receive a lot of questions about the theme of honey gingerbread . Of course, they are related to the dough recipe that is dedicated to this article, and for years I have added it with various tips, tips, experiences and treats. In addition, your comments can really be helpful and answer many questions. But this year, questions have been raised about glaze and decoration at all. Also ask for as many pictures of gingerbread as possible to serve as an inspiration when you decorate. Of course, I try to answer everyone, but it is also possible that I will overlook some of them, so I suggest that you add a new mini article full of my experience and as close as possible to how to achieve perfect frosting, whatever you have in one place!

Chocolate Pralines - Ganache with Salted Caramel

15. December 2016

Chocolate Pralines - Ganache with Salted Caramel

I think, as differently than solemnly, to dare into the Christmas month as well as new cooperation. Some of my recipes can now be seen in Marie Claire and the first one was this one. There have been quite a few recipes lately, I admit, I've been sleepy a blogger of the year, and so I was very surprised that the blog got third even though I did not ask you for the voices at all. Thank you very much! You are great and faithful even though you are less aware of me now. I'm going through such a harder life, and when I can share it with you, you'll learn everything. I believe that in a moment everything will turn pink and, like a phoenix from my ashes, my soul will rise. <3 Then I will be able to give joy and love again.

Chocolate pralines with jelly jelly

15. November 2016

Chocolate pralines with jelly jelly

With the advent of cold days and the upcoming Christmas holidays, there is room for chocolate and even pralines. I have to say that their production has caught me in recent years, and so I usually throw a few molds in this period. The resulting pralines are a great gift. Before the holidays, when a lot of meetings and meetings with friends are waiting for me, I'm always happy to have something to reach and give away from my heart.

Chocolate pralines stuffed with ganache and liqueur

17. December 2015

Chocolate pralines stuffed with ganache and liqueur

I have a second recipe for you. This recipe is probably my favorite for my stuff with Grand Marnier. If you have an interesting extract at home, then you can only prepare ganache with the addition of this extract according to your taste. Tasty jasmine, rose, lavender, citrus like orange, tangerine, bean tuna, violet, or champagne flavor ... As I wrote in the previous recipe, making a praline is a relaxing activity that makes you pretty dirty and maybe sometimes slightly upset , but in the end you are waiting for such an incredibly satisfying moment, when you click on a delicious clapping of all the pralines from the mold. If chocolate is well cooked, you will smile with beautiful shiny pieces, which will also crunch perfectly when consumed. And the fact that such a home-made gift in the form of a box of wonderful home-made pralines pleases and warm up to the heart is no doubt about it.) Beautiful holidays!

Chocolate pralines with Praline filling

10. December 2015

Chocolate pralines with Praline filling

A few days ago I went into the production of edible gifts and produced around 1.5 kilos of home-made pralines. It was more of a relaxation because I had such a day when you were really dragged and absorbed in this night activity made me feel good and cleaned my head. But on that occasion, I realized that I had some praline recipe recipes still waiting for me to finish and be able to publish. I think now is the right time to throw a recipe, especially shortly before Christmas.