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Fragile almond sticks

10. December 2018

Fragile almond sticks

Today I realized that Christmas Eve is already outside the door and I still have a lot of festive recipes I could not publish. First it was a charity bazaar # dobrozgaraže then Festival mini no and today my attention definitely moves to the blog and all those recipes for you. So in the coming days, perhaps to your joy, you may experience a higher concentration of new ...

Crayfish with seeds, kissed with orange

19. November 2018

Crayfish with seeds, kissed with orange

I knew the kitchen The Green Kitchen long before I decided to translate it, and the whole story about how it was, I published recently, so you can read it here . But you know that you have a cook at home, make some recipes, but you will never even try them. Well, thanks to the fact that I worked with the book and I have read it many times, I started to crack this time!

Raw waffle and kefir waffles

29. October 2018

Raw waffle and kefir waffles

I have prepared the recipe for a long time, but there was still no time to put it on the blog. And so now, after 3 days when I cleaned the whole household and when we are preparing for almost "new" cuisine, finally I found a moment to open the blog. :-) If you also love a yeast cookie that has such a pleasant and addictive slightly wounded taste of the leaven, this recipe is here for you.

Stuffed cakes with cardamom & apples

15. October 2018

Stuffed cakes with cardamom & apples

It's been a long time since I'm going to write an article about how the whole Green Kitchen was, and I've already told that story in so many conversations, on my instagram and on the baptism of the book that I feel it all well you know. But I feel like probably not! And we are also convinced that such stories are never enough. That such a true and real story can help someone else bounce off and jump from the unknown to approach their dream. So I went into writing and probably tomorrow the article could land on the blog.

Black spelled yeast bread

17. July 2018

Black spelled yeast bread

Have you ever seen black bread somewhere? Or black burger buns? I am also in the Gastrokrouzek cookery - We have joined us with food , prepared black tortillas filled with chopped meat, fermented vegetables, ... They were very welcome! :-) And do you know what black is so? The couple asked you about the cuttlefish dye in the context of this bread and tortilla.

Bean Brownies from dates served with ice cream

25. May 2018

Bean Brownies from dates served with ice cream

When you look at the ingredients, you will not find flour, gluten-free gluten and even no refined sugar, but if you tasted the brownies, I believe you would not know the absence of all these common ingredients. Which I think is great!

Cinnamon sticks

7. March 2018

Cinnamon sticks

Maybe I'm even more happy than you, that the recipe is finally here. Because I've promised you these beautiful knots on Instagram for a long time, but over the winter I've always been the hell in the dark, and there's simply no room for them to make a nice picture, and that's why knotting was important to me. So here you finally have it. The recipe is on 12-16 knots. I look forward to you to make them satiate. I do not know if this is a disease of the profession anymore. :-) This "video" with motane is not much. It's such a quick-break, but at least so far. Later I will rewind it for you in some better quality. I promise.

Multigrain Bread

19. February 2018

Multigrain Bread

For the last two years, I've been stuck a lot on the rye bread in the mold you find here . I bake it about once a week or two. There are always two pieces. It's terribly healthy, simple, even primitive. In form, so you do not have to stress that the loaf will not be a loaf, but a loaf ... It lasts long and is great as a toast! And so I so easily displaced the classic baking of yeast brewing in the bag. Occasionally I bought the amazing bread from Eskise or Praktika home when I had a way around, and I thought I'd bake again when I had a little more time now that it's really really wrapped up! But do you know what kicked me? Multigrain blend :-D! And suddenly the priorities have shifted!

Perfect Pumpkin Quiche

13. November 2017

Perfect Pumpkin Quiche

A few quiche recipes are already in your blog, so I'll definitely repeat for those of you who know them ... ( Quiche Loraine, spinach, goat cheese , Whole wheat quiche with asparagus ). You can buy a dough for quiche in every supermarket, of course, but it is easy for the home, and you can prepare it from fresh wholemeal flour, even in organic quality. I have only two practical and key advice for you. If you leave the home dough, do not try to make it into it so that it still leaves cold lumps of butter, which can be a beautiful crunchy lump of the cabinet. It's the same as the sweet version of the fragile dough you can find on the blog. A great helper is the " pastry blender " tool that allows you to bake the butter swiftly in the flour into small pieces without warming it with his hands and getting too loose. When I opened an eshop, this was the product that was the first in a range of products that Kitchenetteshop should have in its "shelves". He's a great helper, and he was not here at all. Also, make sure that the cabbage is pre-cooked, making the dough crisp. Dry beans, rice and / or baking beans can be great for this.)

Babka with chocolate and hazelnuts

6. November 2017

Babka with chocolate and hazelnuts

When you release a video, you will understand that I have prepared this recipe almost a year ago. He is there with me in Isaac's kitchen, and of course we can see how the time is flying! God is already so long ??? !!! Anyway, the recipe waited and waited because it was part of one collaboration and should have a video of its sponsor, but since some cooperation agreements are terribly long and I do not want to wait with this recipe, it's here. I myself have a great taste of baking again and I also think it's a perfect season and weather for just that recipe! This time, I did not have much time to shoot yet, so excuse that there are just such descriptive quick photos.