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snídaně a brunch

Raw waffle and kefir waffles

29. October 2018

Raw waffle and kefir waffles

I have prepared the recipe for a long time, but there was still no time to put it on the blog. And so now, after 3 days when I cleaned the whole household and when we are preparing for almost "new" cuisine, finally I found a moment to open the blog. :-) If you also love a yeast cookie that has such a pleasant and addictive slightly wounded taste of the leaven, this recipe is here for you.

Flavored apple pancakes with spinach

3. October 2018

Flavored apple pancakes with spinach

Pancakes are typical of breakfast, but have you ever tried to wrap them cold on a snack with a fresh fruit bowl and perhaps a yoghurt?

Spicy plum jam

6. August 2018

Spicy plum jam

This summer, a huge amount of fruit was missing for me at home for some inexplicable reason. Maybe it was a great crop. Still, I was still cooking and cooking, not because I was bored, but because I was sorry for the fruit not to do it. That's only if you feel like you can get bored with three pretty little kids.

Black spelled yeast bread

17. July 2018

Black spelled yeast bread

Have you ever seen black bread somewhere? Or black burger buns? I am also in the Gastrokrouzek cookery - We have joined us with food , prepared black tortillas filled with chopped meat, fermented vegetables, ... They were very welcome! :-) And do you know what black is so? The couple asked you about the cuttlefish dye in the context of this bread and tortilla.

Spring Fryer II.

17. April 2018

Spring Fryer II.

Once you learn how to prepare a great fritter, you will often come back to it. It is an ideal breakfast meal. It is also suitable for a trip or for a barbecue. Just open the refrigerator and be creative depending on the season and of course its content. Previously, I was preparing fritas, which consisted of much more ingredients, but I tended to simplicity lately. So try the spring onion with peas. :-)

Kefir baskets

29. March 2018

Kefir baskets

I love breakfast and especially those weekends, even though we do our grill with Grieta and Ruben often, not just on weekends. I believe that breakfast is an important part of the day, and this is a time for nothing to do, so I'll go into it sometime in the middle of the working week. Once you have them in your eye, they will not take you more time to prepare bread with butter.

Coconut Tapioca Pudding with Caramelized Coconut

16. March 2018

Coconut Tapioca Pudding with Caramelized Coconut

Have you met a tapioca pudding? It's a custard, like any other. So it is based on starch, but this time not potato or corn, but starch from manioc. Tapioca is therefore a starch from manioc, a healthy source of carbohydrates without cholesterol and unhealthy fats. Maniok is a larger longitudinal tuber, inside white, from outside light brown to coarse structure. He is also called Cassava, Yuka, and in Asia just Tapioka.

Cinnamon sticks

7. March 2018

Cinnamon sticks

Maybe I'm even more happy than you, that the recipe is finally here. Because I've promised you these beautiful knots on Instagram for a long time, but over the winter I've always been the hell in the dark, and there's simply no room for them to make a nice picture, and that's why knotting was important to me. So here you finally have it. The recipe is on 12-16 knots. I look forward to you to make them satiate. I do not know if this is a disease of the profession anymore. :-) This "video" with motane is not much. It's such a quick-break, but at least so far. Later I will rewind it for you in some better quality. I promise.

Coconut yoghurt

15. February 2018

Coconut yoghurt

I think most people love to learn new things, tastes, habits, patterns, and cultures at all. All the people who love food are all the more traveling, because they are always opening up new colors of colors that can fill our hearts with happiness. I know that coconut yoghurt is not a revolutionary novelty, but because it is not commonly sold in our country, I have not met recently with one that would literally capture me. However, my curiosity and the likelihood of crawling racks and fridges in grocery stores, especially in foreign countries, has brought me to one amazing coconut yogurt. Then I tried another, and another, when I was dealing with a slight dependence on good coconut yogurt. And what else? Well, as a proper addict, I was wondering how I would advise at home when the resource would be on the opposite side of the globe in Bali ... So it was the development of a recipe for such a yoghurt that would resemble my one! You could watch it on Instagram in stories where I tried to share my experiments and failures in real time. :-)

Perfect Pumpkin Quiche

13. November 2017

Perfect Pumpkin Quiche

A few quiche recipes are already in your blog, so I'll definitely repeat for those of you who know them ... ( Quiche Loraine, spinach, goat cheese , Whole wheat quiche with asparagus ). You can buy a dough for quiche in every supermarket, of course, but it is easy for the home, and you can prepare it from fresh wholemeal flour, even in organic quality. I have only two practical and key advice for you. If you leave the home dough, do not try to make it into it so that it still leaves cold lumps of butter, which can be a beautiful crunchy lump of the cabinet. It's the same as the sweet version of the fragile dough you can find on the blog. A great helper is the " pastry blender " tool that allows you to bake the butter swiftly in the flour into small pieces without warming it with his hands and getting too loose. When I opened an eshop, this was the product that was the first in a range of products that Kitchenetteshop should have in its "shelves". He's a great helper, and he was not here at all. Also, make sure that the cabbage is pre-cooked, making the dough crisp. Dry beans, rice and / or baking beans can be great for this.)