As a child, I had other Christmas favorites, but with time these sticks rose on my personal rankings up to the top 5 and so I can recommend you with calm conscience. This is less sweet candy. You can also find them in Christmas Gustus along with two other recipes.
From this quantity you will prepare two sheets of sticks. I do not prefer to say anything about it, because she takes every slicing according to hers.
Fragile almond sticks
10. December 2018
Today I realized that Christmas Eve is already outside the door and I still have a lot of festive recipes I could not publish. First it was a charity bazaar # dobrozgaraže then Festival mini no and today my attention definitely moves to the blog and all those recipes for you. So in the coming days, perhaps to your joy, you may experience a higher concentration of new ...
This recipe is our family heritage and I'm happy that it's finally time and opportunity to prepare it for you. Grandmother Jiřinka would be happy and I hope I have captured them in my full beauty.
50 minut
-
porce
Postup
1.
All dough ingredients except water and vinegar are put in a bowl and use a knife or slicer to dump the butter in the remaining ingredients to squash the size of the pea. The point is not to heat the butter too much and create small lumps, which, like layers of butter in the dough on the croissants, will form after coating, the layers and will ensure crispness and crispness of the dough. Add ice water and vinegar and combine the dough in a compact sphere, do not overwork it, wrap it in the foil and put it in the refrigerator for at least 2 hours.
2.
Preheat oven to 150 ° C hot air program. Bleak along with sugar and a pinch of salt whisk in a water bath (over hot steam) until it begins to thicken.
3.
Now divide the chilled dough into two pieces. Apply the first piece on a rolled or rolled baking sheet to a thin sheet of approximately 3 mm. Spread it evenly with half the amount of snow and cut the dough into the desired sticks using a rack or knife. It helps a lot when working with a knife or a rack after each cut.
4.
Carefully transfer the sticks to the plates one by one with slight spacing and decorate the slices of almonds.
Bake in pink, about 15-18 minutes.
Další články
