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muffiny

Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

Carrot-apple whole-grain muffins

11. December 2014

Carrot-apple whole-grain muffins

I know it's time to bake candy, but I sometimes go to work in the kitchen by preparing some healthy snacks not just for kids. Thanks to agave and dried fruit, muffins are sweetened with the most pleasant, healthier carbohydrates. Flour is wheat-whole wheat and oatmeal thanks to flakes, so healthy proteins, plus some hidden seeds and other vitamins hidden in them.

Muffins with banana, chocolate and pecan nuts

15. August 2014

Muffins with banana, chocolate and pecan nuts

I think after reading the title, everyone can guess how delicious they are. As the chocolate hidden inside melts on the tongue, the pieces of pecan nuts are finely crunchy and their extraordinary aroma spreads out after chocolate. How bananas mimic the structure of the whole dough. In addition, the yogurt will be taken care of, as well as wholegrain flour, in the ingredients list. So they're also healthier than the whole grain flour. They also contain cane sugar with a high content of healthy molasses, which also carries a further specific flavor.

Muffins with rhubarb and flaky spit

24. June 2014

Muffins with rhubarb and flaky spit

I do not know how to describe you ideally at the beginning. I feel that every recipe begins with the words: "They are great ... or the perfect recipe for ..., ...". And what should one trust? I think you know me a little bit and you know I'm not giving any recipes I have not tried and which I do not consider to be perfect, delicious, etc ...

Whole-grain chocolate muffins

26. May 2014

Whole-grain chocolate muffins

I have to thank my friend Solveig that I have been thinking of her for the past two days about nothing but chocolate muffin ... Well, I would not be quite honest, I think of a lot of other stupidity, joy and strangeness. The urge was so urgent that I had to bake a batch despite the children's full hands. I have to add that Ruben, who is now 8 months old, will certainly be a passionate chef, but in tandem with him is cooking or baking a big nut. Kitchen return to approximate shape, takes more time than baking itself ...)

Muffins with millet and poppy

21. May 2013

Muffins with millet and poppy

When you want to try out a new recipe for healthy muffins, you should definitely go into this.

Red velvet muffiny

11. October 2012

Red velvet muffiny

Uff, it's been a lot lately, but I've been getting ready for a long time to make a red beet cake, which is known right under that name and now that the season has come and everywhere, beautiful, red and fresh pieces, there was nothing to wait for. If you like carott cake and its filling, you will love Red Velvet cake or muffin.

Pumpkin rosemary muffins

27. September 2012

Pumpkin rosemary muffins

This time, the sweet version of pumpkin muffins, but no less good or healthy.) The pumpkin naturally sweetens the dough, and when you add an optional handful of raisins to the recipe, they will still be somewhat sweeter.

Feta-dýňové muffins

20. September 2012

The pumpkin season is here, so maybe this recipe for salty muffins may come in handy. It pleased me, nor did I expect such a success. The sweet salty taste of the pumpkin in combination with the fetus is great. I used gluten-free flour, so much I recommend for celiac disease. The original recipe is smooth flour, but I tried them out of wholemeal and also very good. Celiacs must be careful when buying ingredients and buy in this case mustard and baking powder, gluten-free. I add in the text in response to a nice commentary Helena's drink below.