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Cauliflower Cream Soup with Chickpeas and Moroccan Spices

31. January 2018

Cauliflower Cream Soup with Chickpeas and Moroccan Spices

You probably caught it, especially those who follow my instagram , which is Gastrokrouzek , but I have to bring this soup first by briefly introducing my friends with whom I "fused food". It started so that we met once in a while, like someone at home and a place for one to eat in the kitchen and hunt others, we cooked with each other. The subject was always predetermined, and then, somehow, a breakdown of what was fitting and close to whom. Then we got together on Day D and the free entertainment spinning around the meal could begin. We talked a little about the food, and they were kind of educated. It was great. Such a small family-cultural event full of fun and mental regeneration.

Beet soup served with smoked trout, cream and dill

6. October 2016

Beet soup served with smoked trout, cream and dill

A few months ago, before the birth of our youngest, I photographed a new electrolux cookbook and besides the fact that I photographed and decorated meals, I also contributed two recipes. I would be sorry if I could not just have this recipe put on the blog for you because it is definitely worth trying! Beet soup is quite common. You may not want to taste each other, but if you put it on a strong beef broth and still cling to a cake, it could please even the demanding boarder. I did it within ten days twice. This soup is served with smoked trout, sour cream and dill, which is a very interesting and pleasant symphony of tastes that tastes even for our children. In addition, it belongs to the category of entertaining dishes, the fact that the beet is healthy, it is probably not even necessary to speak. And why fun? Our children are enjoying her satin red color, Ruben is cheerful of bloody lips and chin and I think she might just taste it for her!

Goose caldoun

11. November 2015

Goose caldoun

I thought you might enjoy a gooseberry recipe around St. Martin, especially because you could use the rest of the bones after the feast of the goose, which is always great, and I believe that most of your "recycling" recipes will please. Otherwise, in general, from each roast, you can still use the bones to prepare a really great thick broth full of flavor. In addition, it is also a holiday recipe from the times of the Magdaléne Dobromila Rettigová, so you will not leave your guests.) The caldoun was called poultry offspring and the sodden soup soup belongs even today to the Sunday table.

Mushrooms on coconut milk

10. November 2015

Mushrooms on coconut milk

I had to prepare for you, and so expand the mushroom recipes here on the blog about this amazing recipe for coconut milk. It certainly deserves the attention of especially those of you who love Asian or Thai cuisine. As I wrote earlier, preparing my mussels at home is really very easy. Buy these mussels in good quality and fresh ones no longer have such a problem, they are basically quite cheap. Be sure to keep them fresh, ideally they should be processed no later than 3-4 days after their harvest, depending on how they are stored. So be concerned about the date of harvest.

Creamy batat soup with a lens

23. October 2015

Creamy batat soup with a lens

I have another recipe I originally planned for in a new cookbook, but as you know, I do not know when I will find enough time on it and I would rather prefer to cook soup in these cold days and maybe you will enjoy it and it will happen once of your favorite, than the recipe lay in the drawer for several more months or years.

Spinach-zucchini soup full of vitamins

16. October 2015

Spinach-zucchini soup full of vitamins

This is one of the first recipes I started preparing at home in vitamix . I also promise it for some time what vitamix have, so here it is.) Vitamix is often used in RAW restaurants, because it has great performance and it can also heat but not at boiling point. The temperature here is not controlled and adjustable, the mixer achieves high temperature and speed. And when I started working with him, I tried to use these qualities. That's why the shallots and then the garlic in the beginning will cut the fat in a small pot to get rid of the sharp taste of these ingredients for the cheese and at the same time they have gained their pleasant sweet and seasoning flavor. All the other ingredients are just mixed and heated to a temperature that is good for serving, so they retain the maximum of vitamins and their natural flavor.

Pumpkin soup with apple and hazelnut butter

20. October 2014

Pumpkin soup with apple and hazelnut butter

You know I'm not giving too much of the basic recipes you find anywhere else on the web. Rather, I try to include some new ideas here, and this version of pumpkin soup is. I drew inspiration from one of the cook's videos. First of all, it is a procedure designed for those lucky people who own a spa. But also because, in this case, it is also an interesting taste change and serving soup, I recited the recipe for traditional cooking (1.B). The difference is that when using sous vide technology, there is a minimal loss of vitamins and minerals, so the taste is fuller. What sous vide is here and you already know that you can buy this bath at my eshop.

Mungo soup

15. October 2014

Mungo soup

This is probably one of the simplest soups, both healthy and still very cheap. He has a taste of India. So every traveler and fan of Indian or Asian cuisine will definitely delight. It's not for those who do not like fresh coriander and Indian spice, but from my point of view, everything is a matter of habit, and like other exotic and new tastes, these people can truly love and passionate over time. So there is always reason to try something new. Even our four-year-old Greta adores fresh coriander.)

Chestnut soup

3. February 2014

Chestnut soup

It is a pity that we do not cook with chestnut as much as most of our closest European neighbors. But I'll try to make a little bit of it right now and write one of my favorite recipes. You may also catch.

Egyptian lentil soup

4. April 2013

Egyptian lentil soup

It's a recipe for fast, healthy and nutritionally balanced dishes, moreover no less tasty, so I think most of you will appreciate it.