Here's a few recipe for pancakes and waffles on the blog, but these really missed the portfolio and I'm glad they added a lot.
From this quantity you will make 10-12 waffles and you will also apply the deferred yeast in the fridge. Because it takes only 2 tablespoons to make a new bread, and you can use that surplus right here.
Raw waffle and kefir waffles
29. October 2018
I have prepared the recipe for a long time, but there was still no time to put it on the blog. And so now, after 3 days when I cleaned the whole household and when we are preparing for almost "new" cuisine, finally I found a moment to open the blog. :-) If you also love a yeast cookie that has such a pleasant and addictive slightly wounded taste of the leaven, this recipe is here for you.
35 minut
-
4
porce
Postup
1.
In the evening or about 10 hours before serving your waffle, put in a large bowl of rye, kefir, water, melted butter, and mix well. Add the flour, stir well, cover the dish with a large plate and allow to ferment in the morning or for the next 10 hours at room temperature. (Choose a large enough bowl to keep your dough out of the kitchen, and if you want to care for your waffle later, you can prolong this process by rising in the fridge.)
2.
After the past, whisk two whites and a pinch of salt. Mix egg yolks, lemon peel, vanilla, 4 tablespoons of sugar or maple syrup into the dough and carefully mix the prepared snow.
3.
Swallow the whiskey to the maximum, wipe it with grease (the ideal fat is sprayed because it is not overheated and the application is very practical) and baking waffles into gold.
Serve with anything, but these, due to their distinctive taste, are probably the best just so easily smoked or with berry fruit or other fruit juice.
