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moučníky, dezerty, muffiny

Makronky

29. November 2015

Makronky

Macronky is a beautiful and modern candy that is great for Christmas too. Prepare them just before Christmas is best when they are fresh. And because this discipline is one of the more complex, I have prepared a very detailed recipe for you, where I advise you at the beginning of how to avoid possible breaks.

Raw chocolate cream cut

25. November 2015

Raw chocolate cream cut

This simple cut is one of my favorite desserts. Not only is it easy, it does not take too much time and you do not need anything other than a high speed blender in the kitchen, but you can also misty and do not be afraid to offer it to children. In the summer months, store it in a freezer and serve as a frozen dessert. Leave it for a moment after letting go, and you can cut and serve. So it will be a long-lasting dessert, ideal for an unexpected visit, or when you get misty.

Raw chocolate smoothie

18. November 2015

Raw chocolate smoothie

This smoothie is great for replenishing energy after a busy day. Treat him as a little deserved reward. It delivers protein, minerals, vitamins, healthy fats, carbohydrates and antioxidants.

Speculatius

16. November 2015

Speculatius

This traditional recipe I once found in a Dutch cookbook and liked it very much. I have tried others, but I will always come back to this because it is really great and simple. Biscuits are just sweet, crispy and fragrant.

Dutch Baby

12. November 2015

Dutch Baby

Very often I have met pictures of these fluffy pads on the Internet and I have often received MMS from my friend Brennan, whose text was like this: "So when are you finally on the blog ?!" I think the whole hook was that I never had time to take a picture. I do it mostly for the kids so spontaneously, and there is the problem that they will quickly splash, etc etc ... Nevertheless, these amazing German lavenders managed to do so somewhat cautiously and walk through the kitchenette in small steps. A few months ago I gave the recipe for the instagram as a premiere, and now they are finally here ....))))

Gluten-free brownies

8. October 2015

This recipe is a classic recipe for gluten-free brownies. Do not look for anything in it. It's just good to have a crunchy, at the same time sticky, bitterly sweet chocolate delicacy. Essential is the dough structure and especially baking. You have to capture the right moment to keep the dough structure still sticky inside, but a crisp, crisp layer has formed on the surface. The resulting flavor, of course, fundamentally affects the chocolate of choice, so choose a quality and one that tastes good for you. Brownies are great as they are, but if you like walnuts, pecans or hazelnuts, they will only add value. I personally love walnuts combined with chocolate! Cut nuts on the pan before they get a much more delicate and distinctive pure nut flavor.

Coconut muesli bars

24. September 2015

Coconut muesli bars

Homemade home muesli bars include some of the most popular snacks, I even allow them to say that their children and husband prefer them rather than different other desserts or cakes. It is always my motivation to think and bake or dry them that I will have a healthy snack on the road for the kids. And because I'm quite moving with my kids, and I do not like buying them like muesli, I have to adjust to demand and so keep something similar constantly. On the blog you can also find an older and favorite recipe for muesli wheels or oats-quinoa muesli sticks .

Fruit pudding

21. September 2015

Fruit pudding

With the coming autumn we got a taste of something sweet and warm at home, and because I like to use whole wheat couscous for its simple and quick preparation, I worked with him. In any case, you can simply apply this recipe to peas or quinas . To prepare this gluten-free version, pour 200 ml of boiled quinoi or jelly, 200 ml of milk, 200 ml of water, and bring with the spices to the boil. Then just let the hinges stretch for 15 minutes. The rest of the procedure does not change anymore.)

Fresh plum cake

17. September 2015

Fresh plum cake

This recipe comes from cakes in our region very traditional and the very first recipe I have from my great friend. It is a variation of fluffy dough with a minimum of fat and therefore all success depends largely on whipping and baking, which should be very short. Cake does not bake to the golden edges, but rather to pink or even light, the essential and conclusive indicator is that the dough is no longer raw.

Popsicles - Fruits, jasmine, cream

3. July 2015

Popsicles - Fruits, jasmine, cream

Popsicles have now become a very popular issue not only in children's circles. Around the world, small cool grocery stores are growing, specializing only in these frozen delicacies that have received many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.