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moučníky, dezerty, muffiny

Popsicles - Peaches, star anise, vanilla

2. July 2015

Popsicles - Peaches, star anise, vanilla

Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.

Popsicles - Strawberry, roses, champagne

1. July 2015

Popsicles - Strawberry, roses, champagne

Popsicles have now become a very popular issue not only in children's circles. There are small, cool grocery stores all over the world that specialize only on these frozen delicacies, which have already gained many and many forms. Together with the development of gastronomy, their recipes were branched into incredibly imaginative and harmonious combinations.

Cherry clafoutis

29. June 2015

Cherry clafoutis

Beautiful and simple clafoutis you are ready for in a few minutes and in addition to this almond version can also taste celiac because it is gluten-free.

Warm dessert dessert inspired by Greek cuisine

11. June 2015

If you do not know what strawberries, you should definitely try this warm strawberry dessert with cottage cheese and walnuts for change. It's a bit of a non-traditional process and a dough, but it's very simple and can be handled by everyone! Some of the butter is good to replace with a quality oil that is suitable for cooking to prevent it from burning butter and the resulting dessert will be healthier. (It is already modified in the ingredients.) Also, part of the flour is replaced by wholemeal flour, but I do not recommend replacing 100% wholemeal flour, because the dessert would be too dense and heavy on the structure. If you like, you can add some other seeds besides walnuts, which are amazing in the dessert and will improve the nutritional value.)

Chocolate Champagne Truffles

3. May 2015

Chocolate Champagne Truffles

I've been preparing for you for a home chocolate truffle for a long time, and it finally happened. I think that with the approaching feast of mothers, your home will find a festive time to serve home-made truffles in any possible form.

Oatmeal flakes from blender

16. April 2015

Oatmeal flakes from blender

This recipe I have prepared for you mainly because thanks to the mixer you can take advantage of all the benefits that natural products bring, and that is something I always try to find and dust in the kitchen. Of course, the quality of the ingredients is very important, for example, whether the dried fruit is still sulphated or exfoliated. Our pancakes are whole grains and partly oat.

Quinois and coconut milk

16. March 2015

Quinois and coconut milk

Surely you've heard of quinoe. If not, you can count on it in an article that I published some time ago. He is highly prized for his amazing composition. She has taken a great deal at home and is a favorite accompaniment to main meals.

Rosemary snails with lemon peel

11. March 2015

Rosemary snails with lemon peel

I have one sweet spring recipe that will be beautifully taken out on a festive Easter table.

Chocolate Cake Folk

3. March 2015

Chocolate Cake Folk

It's been a while since I baked a cake with the working name "Folk" according to the beautiful flower rolls, but I still could not finish to finish the recipe, which would be a pity if it was lost somewhere in unfinished files with me in computer, and a few dozen of them I have.

Almond tartalettes

4. February 2015

Almond tartalettes

This very pleasant recipe was made by accident, in the production of almond milk . I wanted to think of the use of almond pulp, which remains as waste in the production of domestic almond milk. There is more possibility, for example, to add ingredients to the production of home granola or oat rolls . However, these cups are very good, plus healthy, vegan, gluten-free and can be modified anyway. Even fillings can be varied.