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moučníky, dezerty, muffiny

Brownies with olive oil, pecan nuts and Maldon salts

13. May 2016

Brownies with olive oil, pecan nuts and Maldon salts

Like last year, I have been preparing several recipes for Minerva Olive Oil this year and then baking and cooking these recipes with journalists. The event took place on Tuesday and I think she did. Whoever watches my instagram certainly has captured some pictures. )

Oatmeal-apple pancakes

4. May 2016

Oatmeal-apple pancakes

In our home there are pancakes for thousands and one way evergreen, especially because of children who are surprisingly loving.) Here on the blog you can find many and many recipes, which I always try to modify to be healthy and, of course, the best. One of the last recipes were poppies , they were very successful for you, they are gluten-free and vegan, then you can also find whole-wheat , gingerbread , which are incredibly delicious, from blender , which are extra healthy and thanks to the blender are dried with dried fruit supplemented with mixed seeds, buckwheat-oatmeal , you are gluten-free and then pancake from Espuma . Another favorite recipe can be found in my cookbook ...

Easter cake

24. March 2016

Easter cake

Every year, I try to prepare a really perfect wheat leaven, but so far I have never been so happy to feel that the recipe is worth sharing and spreading. This year I baked again, but in the end I decided to prepare a recipe for our family greeting, which is just great!

Kneaded cake

15. March 2016

I know that right now is not a season of fruit and not a plum, but if you like some frozen fruit from summer that takes you into the freezer, you will be able to enjoy this recipe.) And maybe, just like me , you can not wait for our Czech harvest and baked cakes. In addition, they will be Easter and some recipe is always good.

Poppy or waffle

4. March 2016

Poppy or waffle

At home, the waffles or pancakes are very popular for breakfast, so I'm trying to make every effort to make them healthier. So it happened that the poppy was popping into my kitchen and the poppy version of our beloved pancakes. One of the main reasons that made me use the poppy was its nutritional value. Poppy contains a great deal of vitamins and especially calcium, which I somehow intuitively felt we need to supplement it. Last but not least, the poppy is both tastefully and aesthetically interesting.

Yoghurt dough waffles

22. February 2016

Yoghurt dough waffles

I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation. And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!

Mango with coconut sticky rice

10. February 2016

Mango with coconut sticky rice

As long as I'm still full of impressions, smells and flavors, I had to prepare for you a quick recipe for a popular Thai dessert - mango with sticky coconut rice. When you taste it once, you get immediate dependence, so at least I have that with this dessert I have. Sometimes I gave it twice a day, which is why I think I owe this recipe to those who follow my instagram @ kitchenettehome because I was also getting poisoned about it during the tours.) I also include some photos of one of the famous Thai grandmothers that makes a great deal the best mango sticky rice, at least in the city of Hua Hin. I'm not better in Thailand!)

Data caramel dessert

22. December 2015

Data caramel dessert

I think whoever tries this dessert will always love him. The basic dough is very supple, and because it is made of wholemeal flour and sweetened mainly from dates, such as healthier sugars and fruits full of fiber, it could be said that it belongs to those healthy recipes.

Chocolate pralines stuffed with ganache and liqueur

17. December 2015

Chocolate pralines stuffed with ganache and liqueur

I have a second recipe for you. This recipe is probably my favorite for my stuff with Grand Marnier. If you have an interesting extract at home, then you can only prepare ganache with the addition of this extract according to your taste. Tasty jasmine, rose, lavender, citrus like orange, tangerine, bean tuna, violet, or champagne flavor ... As I wrote in the previous recipe, making a praline is a relaxing activity that makes you pretty dirty and maybe sometimes slightly upset , but in the end you are waiting for such an incredibly satisfying moment, when you click on a delicious clapping of all the pralines from the mold. If chocolate is well cooked, you will smile with beautiful shiny pieces, which will also crunch perfectly when consumed. And the fact that such a home-made gift in the form of a box of wonderful home-made pralines pleases and warm up to the heart is no doubt about it.) Beautiful holidays!

Chocolate pralines with Praline filling

10. December 2015

Chocolate pralines with Praline filling

A few days ago I went into the production of edible gifts and produced around 1.5 kilos of home-made pralines. It was more of a relaxation because I had such a day when you were really dragged and absorbed in this night activity made me feel good and cleaned my head. But on that occasion, I realized that I had some praline recipe recipes still waiting for me to finish and be able to publish. I think now is the right time to throw a recipe, especially shortly before Christmas.