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Christmas Potato Salad

18. December 2018

Christmas Potato Salad

So yeah. Although I do not give much classic recipes, I have been repeatedly invited to share with you our potato salad. And because I'm very proud of him and every year I look forward to him, it does not seem like a bad idea. Perhaps many women who are still looking for it will find inspiration in our family.

Fermented vegetables

7. June 2018

Fermented vegetables

I've been giving you fermented carrots some time ago, and since this is almost the same, it's probably useless to give you basic information, but you do not have to go back, so you have the essential points. Have you tried carrots? Or some other mixture? And how did you succeed?

Summer Potato Salad

31. July 2017

Summer Potato Salad

Here's a few summer potato recipes on the blog. Thanks to this, I remembered an amazing potato salad with beans, asparagus, dill, ... and also a potato salad with estragon . Everyone, including this with radish, is great for a summer dinner or a supplement.

Summer salad with aubergine and grilled cheese halloumi

22. June 2017

Summer salad with aubergine and grilled cheese halloumi

Whoever likes to look at the Gusto magazine, maybe even found my recipes there. :-) I was supposed to prepare a barbecue and now that the season is in full swing, I can add recipes to you here.

Salad from beluga and hairdresser

17. May 2017

Salad from beluga and hairdresser

I think every one of us will look at this healthier, lighter and perhaps detoxication diet at this time of year, and most of the day at work is the most sinister because we are fast-tracking something that is simple and not always completely healthy. So there was a theme to cook, prepare home for us to have something healthy, light and balanced on the second day at work. Even on instag, some of you are asking for such recipes. So I prepared two of them. They are both vegetarian, built on legumes and conceived so that they really taste great even the next day and even cold.

Homemade bread with egg, salad and avocado

21. March 2017

Homemade bread with egg, salad and avocado

Another Breakfast Inspiration :) You or your dear half will want to spoil your breakfast with a perfect and healthy breakfast at the weekend, try to eat a bit of avocados, eggs cooked with soap or nail, good bread and lettuce.

Salad from a haircut with avocado, chickpeas and lemon dressing

22. February 2017

If you've been dropped or at least stuck with it, you might want to use this simple, simple recipe composed of 4 ingredients. It is true that it can be beautifully developed in different directions and I always have to do to preserve myself in the flavor only with lemon juice and garlic because somehow subconsciously is offered a spoon of tahina and honey. But if it goes a bit, try this simple lemon base and later experiment.

aioli

17. May 2016

aioli

Aioli is basically a home-made mayonnaise and forms the basis of many traditional recipes, such as dressing for Cézar salad, when a couple of anchovies are added to the ingredients. I decided to brush up this classic, because if you use high quality ingredients and a bit of creativity, you can taste some great sauces, such as sandwiches, salads or as a wonderful dip that will dazzle everyone, even the children, with the vegetables!

Avocados salad with chickpeas

28. September 2015

Avocados salad with chickpeas

This salad is a great appetite, but also a hearty main vegetarian meal. It is fresh, full of flavors and vitamins. Avocados and chickpeas are satiated, so if you serve it as an appetizer, small portions will be enough and will come for 6 people. If you plan it as a main meal, count this for 3-4 people.

Greek couscous salad

15. July 2015

Greek couscous salad

If you ever need to drink more people with different tastes, try this salad. Not only is it relatively fast, simple, and it is not a problem to make it bigger and maybe even a little bit ahead, but it also tastes almost every mellow language. At the same time, it's not too exotic, so do not worry that it would not be suitable for one of these reasons. It is pleasant in summer because it refreshes and satires. Thanks to cheese and chickpeas it contains enough protein and can be a suitable main vegetarian dish or it can be an attachment to meat or fish.