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moučníky, dezerty, muffiny

Belgian waffles from Brussels

25. August 2014

Belgian waffles from Brussels

The true Belgian waffles are divided into two types - those from Liege and those from Brussels. I had a little love for the baking of my waffles, and tried both of these kinds, then the waffle waffles and the quick-edged waffles. So if you buy a whale, you will not be bored because there are many variations, even perfect salty breakfast options. It's a toy that does not hurt me so fast.

Muffins with banana, chocolate and pecan nuts

15. August 2014

Muffins with banana, chocolate and pecan nuts

I think after reading the title, everyone can guess how delicious they are. As the chocolate hidden inside melts on the tongue, the pieces of pecan nuts are finely crunchy and their extraordinary aroma spreads out after chocolate. How bananas mimic the structure of the whole dough. In addition, the yogurt will be taken care of, as well as wholegrain flour, in the ingredients list. So they're also healthier than the whole grain flour. They also contain cane sugar with a high content of healthy molasses, which also carries a further specific flavor.

Fragile Summer Fruit Pie - Galette

16. July 2014

Fragile Summer Fruit Pie - Galette

These cakes are great! They can be very luxurious, at the same time they are grateful because you can experiment with their fillings and they can be added to the last minute category if you have prepared a delicate dough in the freezer. You can customize the fill of the season and your preferences. This time, I chose the summer option combined with pink syrup. Rose water or syrup has become such a gastronomic trend, so you can also surprise your guests. They provide an unusual and appealing flavor, great for summer fruit. Then you can dress up with roasted petals.

A brittle dough

14. July 2014

A brittle dough

As the name suggests, it is a brittle dough. This dough is great for fruit cakes of all kinds. You have a few variants. A classic American pie, a cake that has a fruit filling from the top and the edges are ornamented. Galette , originally a French rustic pie. Seal two of these quantities, because the dough is just a base, a bit like a pizza. You can also fill small fuser boxes to form one-sided wheels.

Crisp Summer Fruit Pie - Galleta

11. July 2014

Crisp Summer Fruit Pie - Galleta

These cakes are great! They can be very luxurious, while they are grateful because you can experiment with their fillings and they can be categorized as last minute, if you have a crisp dough prepared in the freezer you can adjust the season and your preferences. This time, I chose the summer option combined with pink syrup. Rose water or syrup has become such a gastronomic trend, so you can also surprise your guests. They provide an unusual and appealing flavor, great for summer fruit. Then you can dress up with roasted petals.

Vatican bread of luck

7. July 2014

Vatican bread of luck

I'm still trying to trace some history. But it is a Vatican bread of luck, which should only be taken care of once in a lifetime. It should bring happiness to the whole family and to one who cares about it, to fulfill one wish. It is recommended that it does not come into contact with the metal in the growing and feeding stages.

Muffins with rhubarb and flaky spit

24. June 2014

Muffins with rhubarb and flaky spit

I do not know how to describe you ideally at the beginning. I feel that every recipe begins with the words: "They are great ... or the perfect recipe for ..., ...". And what should one trust? I think you know me a little bit and you know I'm not giving any recipes I have not tried and which I do not consider to be perfect, delicious, etc ...

Pohankovo-oat flakes

5. June 2014

Pohankovo-oat flakes

Who would not do the day?

Whole-grain chocolate muffins

26. May 2014

Whole-grain chocolate muffins

I have to thank my friend Solveig that I have been thinking of her for the past two days about nothing but chocolate muffin ... Well, I would not be quite honest, I think of a lot of other stupidity, joy and strangeness. The urge was so urgent that I had to bake a batch despite the children's full hands. I have to add that Ruben, who is now 8 months old, will certainly be a passionate chef, but in tandem with him is cooking or baking a big nut. Kitchen return to approximate shape, takes more time than baking itself ...)

Tiramisu

28. April 2014

Tiramisu

I have prepared this tiramisu for you more than a year ago. I try to expand the kitchenette with rather unique and unconventional recipes, but the main motivation this time was to offer you a traditional recipe for great tiramisu, where you will mainly use the yolks that remain after you have tasted some of the snow cakes or cakes.