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Stuffed cakes with cardamom & apples

15. October 2018

Stuffed cakes with cardamom & apples

It's been a long time since I'm going to write an article about how the whole Green Kitchen was, and I've already told that story in so many conversations, on my instagram and on the baptism of the book that I feel it all well you know. But I feel like probably not! And we are also convinced that such stories are never enough. That such a true and real story can help someone else bounce off and jump from the unknown to approach their dream. So I went into writing and probably tomorrow the article could land on the blog.

Black spelled yeast bread

17. July 2018

Black spelled yeast bread

Have you ever seen black bread somewhere? Or black burger buns? I am also in the Gastrokrouzek cookery - We have joined us with food , prepared black tortillas filled with chopped meat, fermented vegetables, ... They were very welcome! :-) And do you know what black is so? The couple asked you about the cuttlefish dye in the context of this bread and tortilla.

Kefir baskets

29. March 2018

Kefir baskets

I love breakfast and especially those weekends, even though we do our grill with Grieta and Ruben often, not just on weekends. I believe that breakfast is an important part of the day, and this is a time for nothing to do, so I'll go into it sometime in the middle of the working week. Once you have them in your eye, they will not take you more time to prepare bread with butter.

Multigrain Bread

19. February 2018

Multigrain Bread

For the last two years, I've been stuck a lot on the rye bread in the mold you find here . I bake it about once a week or two. There are always two pieces. It's terribly healthy, simple, even primitive. In form, so you do not have to stress that the loaf will not be a loaf, but a loaf ... It lasts long and is great as a toast! And so I so easily displaced the classic baking of yeast brewing in the bag. Occasionally I bought the amazing bread from Eskise or Praktika home when I had a way around, and I thought I'd bake again when I had a little more time now that it's really really wrapped up! But do you know what kicked me? Multigrain blend :-D! And suddenly the priorities have shifted!

Salami caramel wheels

12. December 2017

Salami caramel wheels

Here's another promised recipe for you. I think the name and the photo speak for everything, and you do not need to get too excited. Especially lovers of salt caramel. This time there is little need to explain in the introduction, because the recipe is easy, quite fast and I'm curious how many of you will try it this year!

Baskets with almond butter cream and dates

5. December 2017

Baskets with almond butter cream and dates

I was looking forward to the Christmas Gusto and I'll be able to give you three new candy recipes I have prepared for you this year. These cups are my favorites, although the other two recipes are great too, and I believe they will find fans among you.

Perfect Pumpkin Quiche

13. November 2017

Perfect Pumpkin Quiche

A few quiche recipes are already in your blog, so I'll definitely repeat for those of you who know them ... ( Quiche Loraine, spinach, goat cheese , Whole wheat quiche with asparagus ). You can buy a dough for quiche in every supermarket, of course, but it is easy for the home, and you can prepare it from fresh wholemeal flour, even in organic quality. I have only two practical and key advice for you. If you leave the home dough, do not try to make it into it so that it still leaves cold lumps of butter, which can be a beautiful crunchy lump of the cabinet. It's the same as the sweet version of the fragile dough you can find on the blog. A great helper is the " pastry blender " tool that allows you to bake the butter swiftly in the flour into small pieces without warming it with his hands and getting too loose. When I opened an eshop, this was the product that was the first in a range of products that Kitchenetteshop should have in its "shelves". He's a great helper, and he was not here at all. Also, make sure that the cabbage is pre-cooked, making the dough crisp. Dry beans, rice and / or baking beans can be great for this.)

Babka with chocolate and hazelnuts

6. November 2017

Babka with chocolate and hazelnuts

When you release a video, you will understand that I have prepared this recipe almost a year ago. He is there with me in Isaac's kitchen, and of course we can see how the time is flying! God is already so long ??? !!! Anyway, the recipe waited and waited because it was part of one collaboration and should have a video of its sponsor, but since some cooperation agreements are terribly long and I do not want to wait with this recipe, it's here. I myself have a great taste of baking again and I also think it's a perfect season and weather for just that recipe! This time, I did not have much time to shoot yet, so excuse that there are just such descriptive quick photos.

Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

Blueberry cake with cottage cheese

15. August 2017

Blueberry cake with cottage cheese

I think summer would not be the right summer if we did not spend at least a couple of days on a cottage in the Krkonoše Mountains and if there were no mushrooms, blueberries and, of course, the subsequent gourmet processing of these forest crops. Blueberry cake from yoghurt dough I do terribly often, because it is probably the simplest verified variant.