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Crayfish with seeds, kissed with orange

19. November 2018

Crayfish with seeds, kissed with orange

I knew the kitchen The Green Kitchen long before I decided to translate it, and the whole story about how it was, I published recently, so you can read it here . But you know that you have a cook at home, make some recipes, but you will never even try them. Well, thanks to the fact that I worked with the book and I have read it many times, I started to crack this time!

Raw waffle and kefir waffles

29. October 2018

Raw waffle and kefir waffles

I have prepared the recipe for a long time, but there was still no time to put it on the blog. And so now, after 3 days when I cleaned the whole household and when we are preparing for almost "new" cuisine, finally I found a moment to open the blog. :-) If you also love a yeast cookie that has such a pleasant and addictive slightly wounded taste of the leaven, this recipe is here for you.

Flavored apple pancakes with spinach

3. October 2018

Flavored apple pancakes with spinach

Pancakes are typical of breakfast, but have you ever tried to wrap them cold on a snack with a fresh fruit bowl and perhaps a yoghurt?

Stewed pumpkin with coriander

20. September 2018

Stewed pumpkin with coriander

This recipe I wanted to put on my blog for a long time, I even shot it years ago, but as time went on, it was not the right moment. Until now, when the season is plentiful, David asked me to take care of the Bill network to prepare a pumpkin recipe! I was clear now! :-D Photos I prepared new, but I've been doing the recipe for years.

Sage potatoes from one pan

31. July 2018

Sage potatoes from one pan

I really like the basic raw materials in their pure form, and I really love new potatoes with just the jars and chives. In short, when the crops are at their peak, in the season, they are the most delicious and full of vitamins. Actually, it is any vegetable or fruit. Maybe we have somewhere deep under the skin, the stinging memory of breaking tomatoes directly from the tree and biting them in the sunshine. Or maybe it was peppers, cucumbers, carrots or radishes? But these memories always contain most of all those sensory experiences. Do you also have them under the skin?

Fermented vegetables

7. June 2018

Fermented vegetables

I've been giving you fermented carrots some time ago, and since this is almost the same, it's probably useless to give you basic information, but you do not have to go back, so you have the essential points. Have you tried carrots? Or some other mixture? And how did you succeed?

Bean Brownies from dates served with ice cream

25. May 2018

Bean Brownies from dates served with ice cream

When you look at the ingredients, you will not find flour, gluten-free gluten and even no refined sugar, but if you tasted the brownies, I believe you would not know the absence of all these common ingredients. Which I think is great!

Spring Fryer II.

17. April 2018

Spring Fryer II.

Once you learn how to prepare a great fritter, you will often come back to it. It is an ideal breakfast meal. It is also suitable for a trip or for a barbecue. Just open the refrigerator and be creative depending on the season and of course its content. Previously, I was preparing fritas, which consisted of much more ingredients, but I tended to simplicity lately. So try the spring onion with peas. :-)

Kefir baskets

29. March 2018

Kefir baskets

I love breakfast and especially those weekends, even though we do our grill with Grieta and Ruben often, not just on weekends. I believe that breakfast is an important part of the day, and this is a time for nothing to do, so I'll go into it sometime in the middle of the working week. Once you have them in your eye, they will not take you more time to prepare bread with butter.

Coconut Tapioca Pudding with Caramelized Coconut

16. March 2018

Coconut Tapioca Pudding with Caramelized Coconut

Have you met a tapioca pudding? It's a custard, like any other. So it is based on starch, but this time not potato or corn, but starch from manioc. Tapioca is therefore a starch from manioc, a healthy source of carbohydrates without cholesterol and unhealthy fats. Maniok is a larger longitudinal tuber, inside white, from outside light brown to coarse structure. He is also called Cassava, Yuka, and in Asia just Tapioka.