Book

instagram @kitchenettehome

Line listing

k aperitivu

Roasted pepper and garlic spread

28. July 2017

Roasted pepper and garlic spread

I do not know if the photo will convince you, but once you taste it, you can not stop. Roasted pepper spreads are incredibly good. It tastes great on a slice of wholemeal bread served with, for example, rucola, but you can also serve it as a dip to vegetables.

Baba Ganoush

4. June 2015

Baba Ganoush

Do you know Baba Ganoush? Oriental dip from roasted eggplants ... Then for you this will be a slight modification in the direction of a little more to the east. For others, if you'd like to make Baba Ganoush more traditional, you can do it the same way, instead of coriander coming chopped smoothie parsley. Someone also does not give Roman cumin and chili, only tahini, salt and lemon juice. But this combination is perfect and I can not even imagine this aubergine spread or dip. Sometimes, just to change, I add a little finely chopped shallots.

Tuňákový dip

25. May 2015

Tuňákový dip

This is such a simple fresh and quick recipe that fits perfectly with the appetizer as a small appetizer, but will also delight children. If it happens to you, try it for pastries with fresh lettuce. It's a great analogy, and if you replace the mayonnaise with fresh cream cheese such as lucian, it will be a bit thicker and therefore more suitable as a spreader for a picnic.

Baked goat cheese with figs

18. May 2015

Baked goat cheese with figs

Baked goat cheese with figs and a drop of honey is probably one of my most beloved temptations, so I feel it should not be missing here. The recipe has been a long time ago, it's just not the time to finish it, but now I'm going to a little computer cleaning and I would finally like to prepare all the unpublished recipes to the final form and I will serve them for you.

Halloumi with sweet cherry tomatoes

23. April 2015

Halloumi with sweet cherry tomatoes

And here is the second promised recipe to go to the "Aperitivo Moment" competition.

Crunchy pollen with pear and gorgonzola dolce

22. April 2015

Crunchy pollen with pear and gorgonzola dolce

The aperitifs are now ripped with a bag and so I have two tips for you to find an easy but gourmet finger food that fits the aperitif.

Tuna tartar

11. April 2015

Tuna tartar

I wanted to expand the recipe category to small single-food meals that can be served with an appetizer as a little appetizer that will not be so sweet but on the other hand with a glass of bubbles will prepare your taste buds and even more. I really like the French tradition, which is before the dinner with friends to meet a small aperitif. In addition, after the aperitif, I like the pleasant feeling of hunger in the stomach before a person sits down to the table. Tuna Tartar seems perfectly ideal. It is fresh, light and full of flavor. Just make really small pieces, just for a spoon.)