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moučníky, dezerty, muffiny

Almond-oat biscuits

24. April 2014

Almond-oat biscuits

Hmmmm, how excellent they are!

Viennese apple cake

18. April 2014

Viennese apple cake

This is divine, it does not even have the structure of a classic doll, but its sophistication, juice and taste is worth it. It has an exceptional structure due to curd, apples and semi-thick flour. It's definitely worth a try, I've been baking her three times.) Here I attach a link to a collection of puppy recipes. ...

Cake with walnuts and nuggets

20. March 2014

Cake with walnuts and nuggets

The recipe sent to me by Adel I decided to publish exactly the way I got into my hands and to just add to the notes of possible alternatives or changes. This is finally a cake that filled my favorite, big cast iron form I once found in an antique.

Daddy's cake

10. March 2014

Daddy's cake

This sweet recipe sent Paul and let me name her father, because her words to this recipe breathed a beautiful family soul. It will come to me that the classical marble marble cobweb would certainly not miss it, so I attach an original recipe and look forward to your responses. Pavli Daddy, she likes her best without cocoa, pure white.

Chocolate fondant

3. March 2014

Chocolate fondant

If a dessert was to be called passionate, it would certainly be these decadent, bitter-sweet, chocolate fondants with a liquid hot heart. It is amazing that they are not really difficult to prepare, and that everyone can handle them. You make them a little bit short, but I still have a few tricks to make life a bit easier .

Wholegrain cake with carrots and walnuts

24. February 2014

Wholegrain cake with carrots and walnuts

I received several recipes for carrot mug and were very similar. Minor differences, for example, in the addition of milk, yogurt, sour cream, kefir or a combination of two of these ingredients. Spices were also omitted somewhere and somewhere varied. Sugar was some more or less, sometimes even a combination with agave syrup. So I made a merger and passed the final recipe. But I think it is clear to you that if you do not have yogurt, you can use the sour milk. If you like working with healthier alternative sweeteners, here are some of them. But they differ in sweetness, so the amount needs to be adjusted. Agave syrup is moderately sweetish. If you do not want to go in this direction, or if you get your favorite syrup, use traditional sugar, the cake will still be.

Pear marinated in port wine

20. February 2014

Pear marinated in port wine

As time goes on, and I'm still submerged in all the passionate things about cooking, I'm still in love with something new. On my amateur culinary skills, there is still some new experience. That I feel like a sponge that has overcome its adsorption skills any time. But no, and I know for sure, perhaps because of that passion, we can grow to infinity. Game with ingredients, tastes, smells, techniques ... It's fun!

Cheese cake

11. February 2014

Cheese cake

The cheesecake in this collection of puppets must certainly not be missed. I like her sweet-sour taste and suppleness. I also have one recipe since childhood. I have received several recipes from you and were almost exactly the same. This is perhaps just a little bit of a dessert of fruit. So it could be assumed that the recipe is perfect when so many of you have it tested to your maximum satisfaction. So I pass it almost in the original version. I personally like to swap the flour for whole wheat or buckwheat, which has proved very good in the puppets.

Buckwheat cake

7. February 2014

Buckwheat cake

Another recipe in the series of this collection of dolls, I got from Lenka. She published it on her blog , so you can look at the original. That's why it's useless to just describe it, and so I could afford to change it a bit. When the buckwheat ... it inspired me to the gluten-free direction, so the second part of the flour was replaced with a gluten-free mixture. For the structure is a better semi-grinding, but smooth flour will be fine. Sugar I replaced with rice syrup, which is one of the most acceptable carbs for the body. (Greetings to Stephen and our carbohydrate talks, you'll taste it.)) If you do not know rice syrup, it's thicker than honey, but relatively sweet. I replaced milk with oatmeal milk.

Sweet cake with chocolate pieces

5. February 2014

Sweet cake with chocolate pieces

The "puppet challenge" project, I'm going to start with this recipe, because it just started this community collection of our favorite recipes. Thank you all for sharing your imaginative cake ...