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moučníky, dezerty, muffiny

Green buckwheat pancakes

28. January 2015

Green buckwheat pancakes

So, as I play with dough on pancakes, I often play with other recipes that kids love and I want to indulge them, albeit in a slightly healthier form but still delicate. This is the case ... One day I decided to mix the spinach in the dough besides the seeds, and I wanted it, there were the beautifully luminous green pancakes that carry some of the vitamins and minerals of a larger nutritional class than the usual classics. The taste of spinach or field does not affect negatively and the result is simply beautiful.

Waffles or pancakes from espuma

8. January 2015

Waffles or pancakes from espuma

I like sweet, and I like the pancakes, waffles and pancakes too. So let me say that I tasted them a lot, it also baked a lot and so I can be a bit critical. These will definitely rank in the PERFECT category. They are fluffy, supple, fragile, whole grains, fragrant. I have nothing to say. Of course, it is necessary to have a whipped bottle , which was found in every household, at least since I remember my childhood. But now she has come into the fashion but in the perfect widespread concept of molecular cuisine.

Linzer sweets

9. December 2014

A classic that bakes in every household. When I remember, it certainly did not belong to my favorite candy, but now I like it, especially when it is filled with sour marmalade, pretty thin and brittle. This healthier option does not have to be relieved, it is fragile right after baking with buckwheat. My lineage is not as bright white as it is from wholemeal flour. If you are not looking for a healthy option, you can use 350g of plain flour and classic sugar, the recipe will work the same way.)

Baskets filled with homemade walnut-butter butter with chocolate topping

3. December 2014

Baskets filled with homemade walnut-butter butter with chocolate topping

This recipe originated from the competition that is going on these days, and I must admit that this Lidl FOOD Challenge was a big challenge for me that I wanted to challenge. Baking, cooking, shooting, etc., is great fun for me, so there is not much to be done, but the time is really low now. And to continue to be honest, I was convinced by the jury's composition (confectioner Markéta Krajčovičová, chef Marcel Ihnakak and our Michelin Roman Paulus) as well as the main prize, of course, which is the cooking course at Romano Paulus at Hotel Alcron.) The rules were easy, three ingredients (Amareto, walnuts, oranges) from which to prepare and present a nice meal that will be useful to the general public.

Panettone - Italian Christmas Bread

2. December 2014

Panettone - Italian Christmas Bread

I always liked Panettone not only because it was a little exotic, but also because of its different and fluffy structure compared to Christmas or cuddly ... It could be said that it is a common dough, but different technology also causes a different, very soft and fluffy structure.

Walnut-walnut butter

28. November 2014

Walnut-walnut butter

I started to make different walnuts, probably because of the vitamix, because I always felt from similar recipes that butter would never be so smooth and creamy.

Walnut cake

24. November 2014

In the autumn, walnuts from the garden were solemnly expanded in our home, so I decided to pay a little more attention this week to the Vlachs.)

Tarte aux poires - Pear cake with almond cream

18. November 2014

I firmly believe that if you try this cake at home, it will not only disappoint you, but you will become lovers and you will come back countless times. This variation with leaf dough is really simple. In my new cookbook you will find a recipe very similar, it only differs in the dough that is fragile and the whole home, the filling is on the contrary with plums. Even a delicious dough can be prepared for smaller portions in advance and kept in a freezer, but this leaf-flavor option is really for those hasty days when you still want to prepare something really gourmet and gourmet. Thanks to the muscat wine and pears, you draw the beautiful and fragrant atmosphere of autumn.

Velvet chocolate cake

5. November 2014

Since I am surrounded by so many good chocolates, it is clear that I can not even think of anything other than chocolate delicacies. In addition to the amazing chocolate truffle cake, which is in the cookbook, we enjoyed this velvet cake at home. On the contrary, it has a more dense creamy consistency, and the taste of the chocolate is great. Here, depending on the type of chocolate you choose, the resulting cake will always taste a little different. So try and I will look forward to your experience and taste preferences.

Plum cake with almonds

17. September 2014

Plum cake with almonds

I have a pretty busy time in all the preparations for the baptism of the cook, the busy business, the kids, and so on ... :) Well, you can imagine it ... But I did not resist the plum season and prepared a beautiful almond and a pretty healthy recipe. My cake has a dark dough because it is from full-fat wholemeal flour, and my agave nectar is dark, darker than maple syrup, so your result may be a very light dough, depending on the flour and other ingredients you choose to use .