I think you'll really appreciate the basic recipe! So, take a large crust of white whole yoghurt, put yoghurt in a bowl, add two eggs, bake powder and one of the yogurt cups full of flour, half a yogurt crust, a pinch of salt, mix everything, add the fruit and crumb, . Here is the completely simplified recipe that everybody remembers. Then you only have the cup of large yoghurt in the fridge and you do not need weight or a measuring cup. :-)
I often adjust my recipes. I use healthier flours and sugars, and because we like the juicy cakes, I have somehow crossed it with a "cider of the jelly" and this is a blueberry cheesecake. I hope you enjoy it too! A beautiful summer!
Blueberry cake with cottage cheese
15. August 2017
I think summer would not be the right summer if we did not spend at least a couple of days on a cottage in the Krkonoše Mountains and if there were no mushrooms, blueberries and, of course, the subsequent gourmet processing of these forest crops. Blueberry cake from yoghurt dough I do terribly often, because it is probably the simplest verified variant.
15 minut
-
porce
Postup
1.
Preheat the oven to 170 ° C for hot air. Cut the baking tray with baking paper or wipe and sprinkle with flour.
In the middle bowl, prepare with a mixture of all the ingredients a quark filling.
In the second smaller bowl, prepare all the ingredients from the ingredients.
2.
And now it's just left to prepare the dough. Put yogurt, egg, maple syrup, salt into a larger bowl. In the second bowl, mix the remaining dry ingredients, such as flour, baking powder, soda, and mix this mixture in a yoghurt base so that the dough is not processed too much. Really just briefly to link the ingredients.
3.
Put the dough on the plate, spread it. Add a uniform layer of cheese filling to the dough, then a layer of blueberries, and then sprinkle all the crumbs. Bake in oven and bake for 45 minutes. Allow the cake to cool and serve. :-)
