Here's a few basic rules that you must always stick to. One 50 gram of sugar must be added to one medium white. At this point, never experience! How many whites will be the cake, how big, what shape and how many floors will it take for you? You can also prepare only one-to-one Pavlova, or make some tiny buzz from the snow, which you use to decorate other desserts or to create a cup in "al-Pavlova." Snow, for example, can be dyed with food colors (ideally without ears).
For an idea, Pavlova Ala Schwartzwald cake is made up of three floors of a white corpus, one floor of 3 whites.
A large birthday cake in the shape of an oval is made up of two floors, each floor is made up of 5 whites. I sprayed the snow for a change with a bag with a decorative extension.
Generally, a 6-cake cake would be just for a small family opportunity.) Then you can create two smaller circles on the sheet and two sheets at the same time, and four smaller round bodies to create a higher cake with a smaller base.
Please always think that your batch of snow will enter the oven at once. Snow needs care immediately, otherwise it will no longer be usable.
As you know, whites can not come in contact with grease, otherwise the snow could not be created! Thus, the container and the whisk must be perfectly degreased. Snow whistling more slowly, as you will create smaller bubbles with a stronger membrane to make snow more stable. Snow is generally better than older egg whites.
And now baking ... Nowhere is the exact temperature written so you can easily modify it according to your time. What is certain is that if you have a grooming care at a temperature higher than 120 ° C, you will receive more or less a golden touch. So I recommend putting the cuff into the oven preheated even at 150 ° C and just after inserting the sheet the temperature is pulled down to 110 ° C (opening even though the oven slightly out, but thanks to the higher temperature nice snow draws to volume). So bake for about an hour and a half. You can dry even at 90 ° C for several hours. The advantage of this cake is that you can cook the cabinets several days in advance and fill them up a few hours before serving. Ideally about 6 hours in advance.
Finally, I would like to add that, precisely because the baby's baby is very sweet, it is perfectly suited to filling with pure whipped cream, so I think nothing has ever been unsweetened and even fruit does not have to be one of the sweetest. Splendid and sour maracuja. Also, the cherry filling is not too high. Then there will be a pleasant blend of sour, neutral and sweet tastes to your tongue.
