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vegetariánské

Moroccan vegetable secrets

18. March 2013

Moroccan vegetable secrets

Tajine is a dish prepared in one typical Morocco pot called the Tajine, which has a high conical lid that ensures the instantaneous flow of evaporating and collapsing liquids. It does not matter whether it is a mass meal or a vegetable. In essence, it is a long, slow-blowing process, where the most delicious juice is preserved. But do not worry, you can handle everything in any other quality pot with lid.

Fennel salad with blue cheese

28. January 2013

Fennel salad with blue cheese

Especially in the winter, I like salads with fennel or perhaps celery with added strong cheese. So I add one more recipe made at home before our departure.

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

1. January 2013

SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES

Right now, I'm having a family on detoxification fasting in Thailand, and for three days I do not eat anything, and for another 4 days I do not eat anything or I will not, so you can imagine how I envy you can give even this salad. As I try to upload photos of the recipe I brought to the hard drive from home (and the internet is here Thai is slow, as usual)), my saliva is flowing and I sincerely wish you New Year's Eve gossip.)

Autumn salad with plums

28. September 2012

Autumn salad with plums

Thank you very much to one of you who sent me this recipe a few days ago. I was very attracted to it and because I had all the ingredients in my home at home, I did not wait for it for a long time. It's great! The combination of sweet plums, spicy garlic and fresh salad is literally gourmet! Yum! Well, I'll have more reason to enjoy plum season each year. Thank you Peteo J.!

Vegetable cream soup with a lens

19. September 2012

Vegetable cream soup with a lens

A very delicious and healthy soup that happened by accident when I cooked "what the house gave" or rather "what the garden gave" and I wanted to add legumes.

Moroccan aubergine

7. September 2012

Moroccan aubergine

So this is a great good that does not take too much time. It can be a charming appetizer or light meal.

Carrot soup with orange

30. August 2012

Carrot soup with orange

If you like creamy soups, try this version with Roman cumin and orange juice. It is very easy and has an exotic sparkle thanks to Roman cumin, which is nowadays available.

Plain of Quinoi

28. August 2012

Plain of Quinoi

This is a recipe taken from cookbook Heidi Swanson, owner of the 101cookbooks blog and I love it very much, and our visit to the Quinoi badges is greatly appreciated. They can be varied in varying herbal formulas and adding, for example, cauliflower, broccoli, asparagus, leeks. You can serve them on their own or on the side with sauce, spreads or spreadable cheese, eg goats ...

Zucchini with fresh cheese and seeds

18. July 2012

Zucchini with fresh cheese and seeds

It is a simple, very healthy recipe for young children but also tastes for adults. Just snap it off and serve as an appetizer, for example, on a whole-wheat toast.

Chia or Saffron Saffron

17. July 2012

Chia or Saffron Saffron

Originated from South America, it was the main ingredient along with amaranth, beans, quinoa and corn, the diet of the legendary Aztec, who excelled in physical fitness and health. They have taken them to all the war and other physically demanding expeditions because they are a great source of long-lasting energy. They were aware of their high value, even worshiping gods and using them as a gift. This only confirms their high prices today.