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vegetariánské

MUNGO Hummus

9. October 2014

MUNGO Hummus

Do you like Arabic cuisine? So you have to try hummus, which this time is not from chickpeas, but from cooked mungo beans. Otherwise, if you do not have the experience of classic hummus, you can basically do the same, just use a boiled chickpeas.

Potato salad with asparagus and estragon

29. May 2014

Potato salad with asparagus and estragon

I do not know how you are, but I personally can truly enjoy the beginning of our farm season. Our climate and soil really have something to offer in the form of luxurious crops, full of colors, flavors and scents. As soon as I see asparagus and estragon in the agricultural markets, I think of this great potato salad. Especially thanks to these ingredients, it is my favorite. It is complemented by a slightly spicy and acidic dressing with capers. Perfectly suited to every table, especially where you need to have food at least partly prepared for the front, such as when you are in the barbeque.

Artyčoky a la Romana

19. May 2014

Artyčoky a la Romana

Another recipe I invited Gianfranco Coizz. Whoever other than the native Sardinian should be able to pass this discipline to the Central Europeans best.

Coleslaw

7. April 2014

Coleslaw

World-famous salad, whose main ingredient is cabbage. You who come here more often, you know that over salads and dressings, my mother is the greatest expert in my family, so I invited her this time.

Linguine with Taggias olives, capers and breadcrumbs

2. April 2014

Linguine with Taggias olives, capers and breadcrumbs

This is another recipe from Gianfranco Coizza's kitchen ( here you will find a little bit about it and the chef's in kitchenette project ), but this time I bring it with his approval as a report from our common first spring BBQ . It's a real blessing to have a delicious companionship with friends and family to taste Mediterranean delicacies. Thank you very much and I look forward to many other similar weekends.

Raw carrot mungo salad with mint and coriander

1. August 2013

Raw carrot mungo salad with mint and coriander

Another recipe from the drawer that I prepared in January in Indonesia, but after coming back home, it seemed to me a little out of the "climate" bowl. And now it suits it perfectly. It is a combination of healthy ingredients and Thai flavors. You can improve the dressing by replacing the salt with a paste. And the main, protein-rich, vegetarian way you can make it by adding cooked quinoi, bulgur or buckwheat.

Risotto with asparagus, peas, fresh herbs and lemon peel

30. May 2013

Risotto with asparagus, peas, fresh herbs and lemon peel

This recipe taken and modified from my favorite Vegetarian living recipe is suitable for a quick lunch or dinner. Like all risotto and pasta, it's something special. It heals the soul and heart. You have to try it, but a great deal of fresh herbs, lemon peel, wine and vegetables are really great.

Potato-parsley Spanish tortilla

6. May 2013

Potato-parsley Spanish tortilla

I liked these potato omelettes very much in Andalusian tapas bars. I have beautiful memories for this holiday and not just gourmet.) We have to come back sometimes again ...

The cucumber filled with stuffing with goat cheese

15. April 2013

The cucumber filled with stuffing with goat cheese

That long winter was really tiring and energy-consuming. I have to admit that I had something to do to run common things and so I have a computer of elaborate recipes, but to finish some was superhuman performance. So do not be angry that I have been neglected lately, but the spring fatigue and the expectation of our next baby took all my energy.) I guess now with the sun, everything will be better.) Last week I came across a shop with these round zucchini I always felt terribly inspirational, and so a recipe for spring spinach, goat cheese, quinoa ... filled with vegetarian recipe was born in my head. Obtain it, of course, as you are accustomed to the kitchenette, fill the pumpkin, tomatoes, peppers and add what you think and allow your supplies.) Serve as an appetizer for 4 or a light meal for 2 people.

Egyptian lentil soup

4. April 2013

Egyptian lentil soup

It's a recipe for fast, healthy and nutritionally balanced dishes, moreover no less tasty, so I think most of you will appreciate it.