Carrot soup with orange
30. August 2012
If you like creamy soups, try this version with Roman cumin and orange juice. It is very easy and has an exotic sparkle thanks to Roman cumin, which is nowadays available.
I also did not resist and added to Grand Marinier soup, because I dropped a drop of orange liqueur, so I recommend ...)
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40 minut
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6
porcí
Postup
1
1. Fry on the butter in a large pot with carrots and parsley until the onion starts to lightly caramelize.
2. Add caraway, orange juice and gently bubble for a few minutes before adding the broth.
3. Bring to boil and cook until the carrot is soft enough to mix. Mix it on a smooth cream, if too thick, add some broth or water.
4. Add the cream and warm up before serving.
