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vegetariánské

Home Yoghurt

3. August 2015

Home Yoghurt

This recipe is mainly for the owners of the Drying or Sous Vide Baths , because with both of these devices the production of domestic yogurt is possible, even absolutely simple. You often write to me about the recipe, so here you have it.)

Fruit leather

23. July 2015

Fruit leather

Behind this strange name lies a terribly simple, healthy and lasting goodness. Priority I thought I would prepare them mainly for children as a snack in my pocket, but in the end I found for them another use. For example, I cut them into thin noodles, adding "straw" to salads where cranberries or other fresh fruit would be suitable. They are great, for example, on a goat cheese brusket, etc ..) They can also cut different shapes using the cut shapes. They are a nice and creative decoration on a plate of modern gastronomy.

Spaghetti with zucchini from one pan

20. July 2015

Spaghetti with zucchini from one pan

The inspiration and the way the recipe came here on the blog is somewhat unconventional. Maybe some of you know that I have worked for 12 years in the fashion industry and so on my instincts @kitchenettehome profile (I will love to see you there), I follow a couple of nice people from my life stage.

Greek couscous salad

15. July 2015

Greek couscous salad

If you ever need to drink more people with different tastes, try this salad. Not only is it relatively fast, simple, and it is not a problem to make it bigger and maybe even a little bit ahead, but it also tastes almost every mellow language. At the same time, it's not too exotic, so do not worry that it would not be suitable for one of these reasons. It is pleasant in summer because it refreshes and satires. Thanks to cheese and chickpeas it contains enough protein and can be a suitable main vegetarian dish or it can be an attachment to meat or fish.

Oatmeal-quinoa muesli bars

14. July 2015

Oatmeal-quinoa muesli bars

I enjoy the recipes for home-made granola or muesli wheels not only because I like them, but I also enjoy the feeling that I have a quick snack for children, or family and friends, which is healthy and I know exactly what it contains . Even in Kitchenette Cookbook - Year in the kitchen you can find similar muesli recipes.)

Cherry clafoutis

29. June 2015

Cherry clafoutis

Beautiful and simple clafoutis you are ready for in a few minutes and in addition to this almond version can also taste celiac because it is gluten-free.

Baba Ganoush

4. June 2015

Baba Ganoush

Do you know Baba Ganoush? Oriental dip from roasted eggplants ... Then for you this will be a slight modification in the direction of a little more to the east. For others, if you'd like to make Baba Ganoush more traditional, you can do it the same way, instead of coriander coming chopped smoothie parsley. Someone also does not give Roman cumin and chili, only tahini, salt and lemon juice. But this combination is perfect and I can not even imagine this aubergine spread or dip. Sometimes, just to change, I add a little finely chopped shallots.

Asparagus with Dutch truffle sauce

28. May 2015

Asparagus with Dutch truffle sauce

Generally, I'm not trying to make recipes for the Kitchenette, but I still have a recipe for the Dutch sauce, mainly because I tasted a great version of it in the newly opened restaurant La Bottega (Tusarova) a few days ago. It would be best if I could convey to you all the feelings and emotions that came to me when the waiter laid a plate in front of my nose, and I just unconsciously launched out the truffles! The space around me filled out the familiar scent, it was such a feeling you were looking forward to even more tasting than when you ordered the food, then it was the soothing feeling that brought memories and associations to something familiar, familiar and pleasant, like better times.) And yes, their version of delicious white or green asparagus with the lost egg is served with a Dutch sauce prepared with a piece of truffle butter. Nowadays you do not read it, but an intense irresistible aroma reveals it.

Halloumi with sweet cherry tomatoes

23. April 2015

Halloumi with sweet cherry tomatoes

And here is the second promised recipe to go to the "Aperitivo Moment" competition.

Crunchy pollen with pear and gorgonzola dolce

22. April 2015

Crunchy pollen with pear and gorgonzola dolce

The aperitifs are now ripped with a bag and so I have two tips for you to find an easy but gourmet finger food that fits the aperitif.