SALAD WITH JABLEC, CHEESE CHEESE AND GRAPES
1. January 2013
Right now, I'm having a family on detoxification fasting in Thailand, and for three days I do not eat anything, and for another 4 days I do not eat anything or I will not, so you can imagine how I envy you can give even this salad. As I try to upload photos of the recipe I brought to the hard drive from home (and the internet is here Thai is slow, as usual)), my saliva is flowing and I sincerely wish you New Year's Eve gossip.)
You've probably noticed that I love sweet tastes, so it's not surprising that this is my beloved salad! You can buy it at the Prague Bake Shop, but if you are far away or you like to do it at home, here is a recipe.)
10 minut
-
4
porce
Postup
1.
Walnuts can be used raw, but if you are short-cut, they will be even better in salad. Put the spinach and raisins in the bowl, the red onion, the apples, free of puddles and cut into thin slices, stir well. Spread the cheese on the top of the lettuce and sprinkle with the cooled nuts.
2.
Prepare dressing by mixing all the ingredients and pour it into a salad when you want to serve it.
