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vegetariánské

Salad from a haircut with avocado, chickpeas and lemon dressing

22. February 2017

If you've been dropped or at least stuck with it, you might want to use this simple, simple recipe composed of 4 ingredients. It is true that it can be beautifully developed in different directions and I always have to do to preserve myself in the flavor only with lemon juice and garlic because somehow subconsciously is offered a spoon of tahina and honey. But if it goes a bit, try this simple lemon base and later experiment.

Coconut Chia Pudding

18. October 2016

Coconut Chia Pudding

Chia seeds have a certain place in our kitchen for a very long time. I add them almost anywhere. To musli, dough, smoothie, dough. Under the slogan of chia, there are many recipes on the blog, and an article explaining what the seeds are actually like. They also work great as a thickener because of its hydrophilic properties, and so I published a recipe for the strawberry charm of marmalade some time ago. But for all chia pudding I looked a little through my fingers. They just did not seem too attractive to me, even though they are very healthy. Once I tasted the exotic version, and I could not understand why I was so busy for a few days. I started experimenting differently and the result is some really delicious recipes that can not be missed here. Chia Pudding is a delicate package of a great deal of protein, antioxidants, calcium and so important Omega-3 fatty acids. And because when you really start to use your home, you probably will not be happy with the commonly available packaging. So I have prepared some of these organic seeds in some bigger economical packages in practical sachets with a zipper some time ago. You can find them in my store along with BIO Quino under the Kitchenette brand.)

Baked gnocchi with broccoli and gorgonzola

10. October 2016

Baked gnocchi with broccoli and gorgonzola

A few years ago, I had a tasting menu in one of the luxurious Italian restaurants. The local chef was based on simplicity and quality raw materials. That's what I absolutely identify with him. I think that good food can be really simple and composed only of a few ingredients. However, it is essential that the ingredients are fresh and full of flavor. You know it. Tomatoes are a typical example and the dishes prepared from them can vary in diametrically depending on their taste and quality.

Onion marmalade with port wine

12. September 2016

Onion marmalade with port wine

A few months ago I received a beautiful email where Lucie, among other things, asked me about a good recipe for onion jam that she would like to serve with the foie gras ganache from the blog. It took me, but because I love this onion chutney or confession at home, I knew that I definitely had to recipe the recipe for all of you. So it took me, but the recipe is finally here and believe me that if you try it at home, you will not regret it. Especially pleased with male tastes. I even think it's a great gift, and because it's often hard to give men in the family, it could be a little tip for a useful and welcome gift. From a kilo of onions, prepare 700 ml of marmalade.

Tartalettes with gorgonzola, caramelized fruit and walnuts

17. June 2016

Tartalettes with gorgonzola, caramelized fruit and walnuts

Today's recipe is about my most favorite ingredients in the kitchen! Gorgonzola definitely belongs to them. I love her in both sweet and savory cuisine and in combination with fruits such as pears, figs or baked grape wine is simply perfect. I wanted to prepare this recipe for you for a long time, and so when I called Sandeman Port wine to cooperate with me to create recipe for meals, which I like to blend with the port wines, I have not thought for a long time. Gorgonzola is great for port wines. Ports also definitely belong to my top ingredients, as some of you may have noticed, because not only here, but also in my cookbook, you are sure to be able to meet the recipes built on these wines.

Smokie from a young coconut

27. May 2016

Smokie from a young coconut

As I wait for babies to come, I finally got to this week, after a terrible time, that I do not have a diary full of some projects, meetings, cooking courses, and in short, it's just time to do things on the computer and on the table. I have to admit quite honestly that I even felt a bit burnt out. That I did not have enough time to enjoy each photo and I also feel that my pictures have been lately for nothing ...

Oatmeal-apple pancakes

4. May 2016

Oatmeal-apple pancakes

In our home there are pancakes for thousands and one way evergreen, especially because of children who are surprisingly loving.) Here on the blog you can find many and many recipes, which I always try to modify to be healthy and, of course, the best. One of the last recipes were poppies , they were very successful for you, they are gluten-free and vegan, then you can also find whole-wheat , gingerbread , which are incredibly delicious, from blender , which are extra healthy and thanks to the blender are dried with dried fruit supplemented with mixed seeds, buckwheat-oatmeal , you are gluten-free and then pancake from Espuma . Another favorite recipe can be found in my cookbook ...

Spring Fryer I.

14. April 2016

All those bright green spring ingredients full of a distinct and fresh taste called me into the word and lured them to make a spring fritter. I used the peas frozen, but because I buy petit pois from M & S, which is tiny, incredibly sweet and my children love him, so I keep him in the freezer. Frying is really an absolutely simple meal, but with the simplest meals, the quality of ingredients and their taste is most important. Otherwise, this pan full of perfection can turn into an absolute fiasco! In a good fryer you can really feel the taste of each ingredient and enjoy it. As with sweet peas and onions, young potatoes, etc .. With ricotta, this vegetable makes a pleasant and creamy sweet taste and I immediately thought it would be a bit of lemon peel. I love her and I give it to many meals, but here I will decide whether to involve her too.)

Yoghurt dough waffles

22. February 2016

Yoghurt dough waffles

I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation. And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!

Mango with coconut sticky rice

10. February 2016

Mango with coconut sticky rice

As long as I'm still full of impressions, smells and flavors, I had to prepare for you a quick recipe for a popular Thai dessert - mango with sticky coconut rice. When you taste it once, you get immediate dependence, so at least I have that with this dessert I have. Sometimes I gave it twice a day, which is why I think I owe this recipe to those who follow my instagram @ kitchenettehome because I was also getting poisoned about it during the tours.) I also include some photos of one of the famous Thai grandmothers that makes a great deal the best mango sticky rice, at least in the city of Hua Hin. I'm not better in Thailand!)