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Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

snídaně a brunch

Quino-rice mash with lost egg

27. September 2017

Quino-rice mash with lost egg

I have another recipe for slice, but this time with salt. All of the developed or modified salt slurries are very traditional and still popular in Asia. You can also meet them under the name "Congee" and show us a similar service to sweet mash in our traditional landscapes.

snídaně a brunch

Creamy porridge with apple, beet and cranberry compote

20. September 2017

Creamy porridge with apple, beet and cranberry compote

The jerk is a great breakfast and one of the best start to the new day, and it's double in the cooler months or maybe some sporting performance. If you start looking for something more, you will find that it would be possible to plan 365 different recipes for the whole year, and it is quite possible that they will not get tired even with some creativity. On the contrary, you may find other hidden options and, most importantly, the benefits that they offer for your body. Of course, it depends on the choice of raw materials, but if you reach for quality raw materials and healthy carbohydrates, your body will laugh.

moučníky, dezerty, muffiny

Blueberry cake with cottage cheese

15. August 2017

Blueberry cake with cottage cheese

I think summer would not be the right summer if we did not spend at least a couple of days on a cottage in the Krkonoše Mountains and if there were no mushrooms, blueberries and, of course, the subsequent gourmet processing of these forest crops. Blueberry cake from yoghurt dough I do terribly often, because it is probably the simplest verified variant.

moučníky, dezerty, muffiny

Schwarzwaldská Pavlova

10. August 2017

Schwarzwaldská Pavlova

For a long time, I had seen this beautiful punch cake in the photos, and like a food photographer, I was tempted to sniff, but I honestly did not expect it too much. I thought it would be overcoated, perhaps suffocating, or splintered. But then one day curiosity, and perhaps even the desire to put it in front of the lens, overcame me. And then he got my heart, my whole family and the people who tasted it that day. It has been for many years and in the meantime this dessert has become quite popular even in Bohemia. I have published several recipes on the blog and also prepared it in Show Jan Kraus.

moučníky, dezerty, muffiny

Summer Fruit Cake

31. July 2017

Summer Fruit Cake

And because you are the best readers, chefs, chefs, bakeries and bakeries, I have one more recipe for you today to cook this summer cake right now. But seriously, I appreciate all your positive feedback. You are so nice, nice, decent visitors to this blog, facebook and instagm, and I am really delighted with it, and it feels like it all makes sense. I then have a taste for you to cook, bake, take pictures and write on and on. :-) Here is the last recipe from the Gervais cookbook and I hope you managed to get somewhere.

Summer Potato Salad

31. July 2017

Summer Potato Salad

Here's a few summer potato recipes on the blog. Thanks to this, I remembered an amazing potato salad with beans, asparagus, dill, ... and also a potato salad with estragon . Everyone, including this with radish, is great for a summer dinner or a supplement.

snídaně a brunch

Roasted pepper and garlic spread

28. July 2017

Roasted pepper and garlic spread

I do not know if the photo will convince you, but once you taste it, you can not stop. Roasted pepper spreads are incredibly good. It tastes great on a slice of wholemeal bread served with, for example, rucola, but you can also serve it as a dip to vegetables.

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Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

French potatoes with plateau

19. July 2017

French potatoes with plateau

Perhaps some of you have noticed that I have taken a picture of the Gervais chef for the fresh cheeses. I chose much of the recipes on their site, tried and shot. I have to say that I was often really surprised how good they were. I did not expect anything wrong, but honestly, I thought it would not surprise me. I add a few photos from the cookbook so that at least your eyes can be eaten.) The next five recipes were my author's, so I will post you in the coming days because I think it's worth it. They are basically simple, fast and healthy.