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Stewed pumpkin with coriander

20. September 2018

Stewed pumpkin with coriander

This recipe I wanted to put on my blog for a long time, I even shot it years ago, but as time went on, it was not the right moment. Until now, when the season is plentiful, David asked me to take care of the Bill network to prepare a pumpkin recipe! I was clear now! :-D Photos I prepared new, but I've been doing the recipe for years.

Stuffed peppers and cabbage rolls with tomato sauce

10. September 2018

Stuffed peppers and cabbage rolls with tomato sauce

Maybe you have already registered that a gala evening is coming and the Food Blog Year Awards announced this year, and this is really going to be an amazing party no matter what the awards are. Every year, the Food Blog of the Year lists an extra competition on different themes, and this year I was so excited that even though this month is crazy for me (for whom I do not?), I went to recipe yesterday.

vegetariánské

Basmati with lentils and baked eggplant

14. August 2018

Basmati with lentils and baked eggplant

Do you buy aubergines and then you always do not know what to do with it when you start to shrink and end up in a basket? Or do you belong to a group that always uses my aubergine?

Spicy plum jam

6. August 2018

Spicy plum jam

This summer, a huge amount of fruit was missing for me at home for some inexplicable reason. Maybe it was a great crop. Still, I was still cooking and cooking, not because I was bored, but because I was sorry for the fruit not to do it. That's only if you feel like you can get bored with three pretty little kids.

Sage potatoes from one pan

31. July 2018

Sage potatoes from one pan

I really like the basic raw materials in their pure form, and I really love new potatoes with just the jars and chives. In short, when the crops are at their peak, in the season, they are the most delicious and full of vitamins. Actually, it is any vegetable or fruit. Maybe we have somewhere deep under the skin, the stinging memory of breaking tomatoes directly from the tree and biting them in the sunshine. Or maybe it was peppers, cucumbers, carrots or radishes? But these memories always contain most of all those sensory experiences. Do you also have them under the skin?

chléb a jiné pečivo

Black spelled yeast bread

17. July 2018

Black spelled yeast bread

Have you ever seen black bread somewhere? Or black burger buns? I am also in the Gastrokrouzek cookery - We have joined us with food , prepared black tortillas filled with chopped meat, fermented vegetables, ... They were very welcome! :-) And do you know what black is so? The couple asked you about the cuttlefish dye in the context of this bread and tortilla.

Fermented vegetables

7. June 2018

Fermented vegetables

I've been giving you fermented carrots some time ago, and since this is almost the same, it's probably useless to give you basic information, but you do not have to go back, so you have the essential points. Have you tried carrots? Or some other mixture? And how did you succeed?

moučníky, dezerty, muffiny

Bean Brownies from dates served with ice cream

25. May 2018

Bean Brownies from dates served with ice cream

When you look at the ingredients, you will not find flour, gluten-free gluten and even no refined sugar, but if you tasted the brownies, I believe you would not know the absence of all these common ingredients. Which I think is great!

Kombucha

24. May 2018

Kombucha

For a long time, I promise you an article on Kombucha.

She's got her mommy !!!

1. May 2018

She's got her mommy !!!

Beautiful first May! Perhaps we could not wish for a better date for welcoming a new cookbook to the world than this one.