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vegetariánské

Vegetarian Red Curry with Mungo Beans

7. January 2018

Vegetarian Red Curry with Mungo Beans

I found out that every kind of curry tastes much more on a legume base than with meat. And because the mungo is a very popular raw material for me, I bought it here in Indonesia when we made a big purchase right after arriving at the kitchen. Then I just combined the favorite ingredients and created this curry, which tasted so good that I did it twice in the next two weeks. At instag, you have reported a recipe, and so, even though I have completely dropped the job, perhaps as never before, I hurry to give you this recipe for this freshly.

Merry Christmas

24. December 2017

Merry Christmas

I'm right with my family really far from my native home, and even though we were the Christmas Eve, we were all here two weeks ago. I really mean everything, just the date in the calendar did not fit ... With our little salad and perfect fish soup, even with the cabbage, the carp, our sweets, the tree, the carols, all the christmas charm we create for our children each year. I think I'm gonna be somewhere else, but this year, much more than ever, I feel the Christmas atmosphere, your preparations, the tension, the joy, the love, ... until I come to Indonesia.

Poppy sticks

22. December 2017

Poppy sticks

This recipe is only home for us for the second year and I have a great friend from my school from my mother Grétcin. Perhaps we liked it more. I believe she will find her lovers among you. Whether because you like poppy that is full of calcium or because these poppy sticks are gluten-free. You will have them done as dup, which is also appropriate for Christmas.

Salami caramel wheels

12. December 2017

Salami caramel wheels

Here's another promised recipe for you. I think the name and the photo speak for everything, and you do not need to get too excited. Especially lovers of salt caramel. This time there is little need to explain in the introduction, because the recipe is easy, quite fast and I'm curious how many of you will try it this year!

Baskets with almond butter cream and dates

5. December 2017

Baskets with almond butter cream and dates

I was looking forward to the Christmas Gusto and I'll be able to give you three new candy recipes I have prepared for you this year. These cups are my favorites, although the other two recipes are great too, and I believe they will find fans among you.

základní recepty

Almond butter

5. December 2017

Almond butter

I'm giving you a quick tutorial for making almond butter just because you might want a recipe for Baskets stuffed with dates and almond butter . It's a recipe I never managed to finish. I have a few of those in my drawer. :-)

How to decorate gingerbread

28. November 2017

How to decorate gingerbread

Every year I receive a lot of questions about the theme of honey gingerbread . Of course, they are related to the dough recipe that is dedicated to this article, and for years I have added it with various tips, tips, experiences and treats. In addition, your comments can really be helpful and answer many questions. But this year, questions have been raised about glaze and decoration at all. Also ask for as many pictures of gingerbread as possible to serve as an inspiration when you decorate. Of course, I try to answer everyone, but it is also possible that I will overlook some of them, so I suggest that you add a new mini article full of my experience and as close as possible to how to achieve perfect frosting, whatever you have in one place!

Perfect Pumpkin Quiche

13. November 2017

Perfect Pumpkin Quiche

A few quiche recipes are already in your blog, so I'll definitely repeat for those of you who know them ... ( Quiche Loraine, spinach, goat cheese , Whole wheat quiche with asparagus ). You can buy a dough for quiche in every supermarket, of course, but it is easy for the home, and you can prepare it from fresh wholemeal flour, even in organic quality. I have only two practical and key advice for you. If you leave the home dough, do not try to make it into it so that it still leaves cold lumps of butter, which can be a beautiful crunchy lump of the cabinet. It's the same as the sweet version of the fragile dough you can find on the blog. A great helper is the " pastry blender " tool that allows you to bake the butter swiftly in the flour into small pieces without warming it with his hands and getting too loose. When I opened an eshop, this was the product that was the first in a range of products that Kitchenetteshop should have in its "shelves". He's a great helper, and he was not here at all. Also, make sure that the cabbage is pre-cooked, making the dough crisp. Dry beans, rice and / or baking beans can be great for this.)

chléb a jiné pečivo

Babka with chocolate and hazelnuts

6. November 2017

Babka with chocolate and hazelnuts

When you release a video, you will understand that I have prepared this recipe almost a year ago. He is there with me in Isaac's kitchen, and of course we can see how the time is flying! God is already so long ??? !!! Anyway, the recipe waited and waited because it was part of one collaboration and should have a video of its sponsor, but since some cooperation agreements are terribly long and I do not want to wait with this recipe, it's here. I myself have a great taste of baking again and I also think it's a perfect season and weather for just that recipe! This time, I did not have much time to shoot yet, so excuse that there are just such descriptive quick photos.

snídaně a brunch

Autumn slurry slurry with apples and pecans

23. October 2017

Autumn slurry slurry with apples and pecans

The lambs are among the oldest crops and a little bit out of our diet, but I'm glad to watch their returning popularity. They are indeed a great crop that is especially valuable for young children due to their high content of minerals that are important for building bones, joints and ligaments. Small edukative window ... :-)