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Croissant french toast nebo bread pudding?

16. March 2017

Croissant french toast nebo bread pudding?

If you are a lover like me, you love food and add to it the fact that it tastes best with an empty stomach and in the presence of loved ones, you will certainly also be lovers of family breakfast. I could have a few hours at breakfast and basically would go into brunche, and through lunch until dinner.

Chicken on honey, mustard and thyme

6. March 2017

Chicken on honey, mustard and thyme

I personally prefer to "cook" in the oven for the last few years, because in my current fast-paced life, full of children, work and other pitfalls, I like to have dinner almost alone. I do not make great illusions about the fact that there are fewer rushes in other families, so I think that similar recipes could also make life easier for you ... So basically, almost every day, fish, poultry or other meat or vegetables bake and then just add the fresh salad, legume, or other attachment at the quick dinner. So, these are recipes that do not burden me much in the evening hurry and allow me a lot of other things in the meantime. Chicken thigh meat is really good in the oven and new recipes are never enough, so I believe that this recipe will find some place for some of you.

Salad from a haircut with avocado, chickpeas and lemon dressing

22. February 2017

If you've been dropped or at least stuck with it, you might want to use this simple, simple recipe composed of 4 ingredients. It is true that it can be beautifully developed in different directions and I always have to do to preserve myself in the flavor only with lemon juice and garlic because somehow subconsciously is offered a spoon of tahina and honey. But if it goes a bit, try this simple lemon base and later experiment.

Oysters, oysters, oysters

17. February 2017

Oysters, oysters, oysters

What do you think first when you hear the Oyster password? I think some clear information will appear immediately. Like, for example, they are almost like a stone looking like a nuisance clam, even though they actually make me poetically beautiful and take pictures of them. Some of them even can make pearls. Then you might think that they are very popular in most parts of the world, but they like them on the American continent, for example, gratinated, grilled or otherwise heat-treated. In Europe, among the selected delicacies, not only are the luxury restaurants, but as the time is getting faster, the transport of seafood is almost at the speed of light and therefore you can enjoy them in great quality and freshness almost everywhere.

koktejly a jiné napoje

Ginger-turmeric anti-flute tea

18. January 2017

Ginger-turmeric anti-flute tea

I have another article for you from a home pharmacy and it's more like an upgrade of classical ginger tea, which today is notoriously well-known for its truly indisputable healing properties. Try adding turmeric, lemon grass and cayenne pepper.

koktejly a jiné napoje

Gold Milk - Homemade Pharmacy

11. January 2017

Gold Milk - Homemade Pharmacy

During the winter we did not miss out on various colds and viruses. We did not even go to hot regions as we usually fly around Christmas, so I had at least the opportunity to refresh various babys councils, family recipes, and warm landscapes, too, and I bring a recipe for at least the home medicine that one of the great Balinézanka taught me. I am a great advocate of natural healing and I believe that the nature around us provides us with a huge amount of medicinal substances in commonly available crops. So when the flu comes back, try one of these recipes. I believe you will be surprised at their immediate and powerful effects.

Beautiful Christmas 2016

26. December 2016

Beautiful Christmas 2016

I hope you have lived and are still experiencing a festive moment full of festive atmosphere, comfort and love. You probably also noticed this by the intensity of my work here on the blog, but the second half of this year was really challenging. It was all over my head, so I did not really try to make new recipes, though I would love it. It's amazing that blogging does not stop having fun at all, and it will be blogging to celebrate in February 5 years. All I want to say is that once my hands are released, there will certainly be plenty of new recipes and videos. I'm looking forward to it, I can not wait, but it's obviously my time and right now I needed to focus all my energy on other important things. To family, children, and reassessment and organization of my life so that I could enter the New Year with a clear head and a clear goal.

Chocolate Pralines - Ganache with Salted Caramel

15. December 2016

Chocolate Pralines - Ganache with Salted Caramel

I think, as differently than solemnly, to dare into the Christmas month as well as new cooperation. Some of my recipes can now be seen in Marie Claire and the first one was this one. There have been quite a few recipes lately, I admit, I've been sleepy a blogger of the year, and so I was very surprised that the blog got third even though I did not ask you for the voices at all. Thank you very much! You are great and faithful even though you are less aware of me now. I'm going through such a harder life, and when I can share it with you, you'll learn everything. I believe that in a moment everything will turn pink and, like a phoenix from my ashes, my soul will rise. <3 Then I will be able to give joy and love again.

Chocolate pralines with jelly jelly

15. November 2016

Chocolate pralines with jelly jelly

With the advent of cold days and the upcoming Christmas holidays, there is room for chocolate and even pralines. I have to say that their production has caught me in recent years, and so I usually throw a few molds in this period. The resulting pralines are a great gift. Before the holidays, when a lot of meetings and meetings with friends are waiting for me, I'm always happy to have something to reach and give away from my heart.

Cod in a papillot

11. November 2016

Cod in a papillot

I've been programmed for a lot of years so I'm preparing fish at least once a week. Often we have a whole bake, and basically we prefer them naturally, and with some herb, herb butter or lemon peel. If I want to make a little bit of a meal and take her to the kids, we do fish in a papillot. We call it a fish pack.