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chléb a jiné pečivo

Easter cake

24. March 2016

Easter cake
Every year, I try to prepare a really perfect wheat leaven, but so far I have never been so happy to feel that the recipe is worth sharing and spreading. This year I baked again, but in the end I decided to prepare a recipe for our family greeting, which is just great!

moučníky, dezerty, muffiny

Kneaded cake

15. March 2016

I know that right now is not a season of fruit and not a plum, but if you like some frozen fruit from summer that takes you into the freezer, you will be able to enjoy this recipe.) And maybe, just like me , you can not wait for our Czech harvest and baked cakes. In addition, they will be Easter and some recipe is always good.

hlavní jídla

Beef masaman curry

9. March 2016

Beef masaman curry
Mussaman curry belongs to one of my favorite Thai dishes. It is delicious due to coconut milk, slightly spicy, sweet and its taste is truly unique. He's a tongue-shifter. You can prepare it for vegetarian or lamb or chicken.

snídaně a brunch

Poppy or waffle

4. March 2016

Poppy or waffle
At home, the waffles or pancakes are very popular for breakfast, so I'm trying to make every effort to make them healthier. So it happened that the poppy was popping into my kitchen and the poppy version of our beloved pancakes. One of the main reasons that made me use the poppy was its nutritional value. Poppy contains a great deal of vitamins and especially calcium, which I somehow intuitively felt we need to supplement it. Last but not least, the poppy is both tastefully and aesthetically interesting.

hlavní jídla

Red wine bottle with carrot, fennel puree and lemon fennel oil

29. February 2016

Red wine bottle with carrot, fennel puree and lemon fennel oil
In the winter, we are especially popular with calf cheeks, whether roasted or stewed or ideally prepared in the Sous Vide bath , which is ideal for this type of meat and is also practical. I have prepared for you a recipe for our other favorite treatment, namely red wine. On the blog you can also find cheeks on white wine with shallots and shitake mushrooms that are also amazing. But for the change I prepared an earther version of red wine and root vegetables. I have enriched the recipe with fennel puree and fennel-lemon oil .

snídaně a brunch

Yoghurt dough waffles

22. February 2016

Yoghurt dough waffles
I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation. And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!

snídaně a brunch

Mango with coconut sticky rice

10. February 2016

Mango with coconut sticky rice
As long as I'm still full of impressions, smells and flavors, I had to prepare for you a quick recipe for a popular Thai dessert - mango with sticky coconut rice. When you taste it once, you get immediate dependence, so at least I have that with this dessert I have. Sometimes I gave it twice a day, which is why I think I owe this recipe to those who follow my instagram @ kitchenettehome because I was also getting poisoned about it during the tours.) I also include some photos of one of the famous Thai grandmothers that makes a great deal the best mango sticky rice, at least in the city of Hua Hin. I'm not better in Thailand!)

Sponzorováno

Robusta Coffee. Why is it actually grown?

5. February 2016

Robusta Coffee. Why is it actually grown?
The good Robust is claimed to be like Yetti. A lot of people talk about it, but nobody's ever been drinking it. But do you really deserve such ridiculous fruits from the strawberry coffee? And what's Robust really worse than Arabica's much more popular?

DIY

T-shirts for children

4. February 2016

T-shirts for children
It's a couple of days at home, but I have a classic feeling that it's been a month since we came back from Thailand. With our straight legs, we all jumped into the work process, and we try to catch up with everything we've been throwing for a few weeks.

Články

A Beautiful Year 2016

31. December 2016

A Beautiful Year 2016
Finally, I'm sitting surrounded by children on an airplane heading to Thailand, and I have a moment of calm to write to everyone what I have to say, at least before they want to do something, open it, or maybe to the toilet ... well, at the worst I'll write later.)
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