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Gastrokrouzek - We have a meal

26. April 2018

Gastrokrouzek - We have a meal

I have been preparing for a long time to write everything here. All my feelings, experience, way with one piece. And what will ours be? May, a cook cooked under the name Gastrokrouzek. And for many of you, this is no news anymore, because my life with the lives of others is mingling some time. So you probably know I'm talking about the Gastrokroužek even if you do not read the title.

snídaně a brunch

Spring Fryer II.

17. April 2018

Spring Fryer II.

Once you learn how to prepare a great fritter, you will often come back to it. It is an ideal breakfast meal. It is also suitable for a trip or for a barbecue. Just open the refrigerator and be creative depending on the season and of course its content. Previously, I was preparing fritas, which consisted of much more ingredients, but I tended to simplicity lately. So try the spring onion with peas. :-)

snídaně a brunch

Kefir baskets

29. March 2018

Kefir baskets

I love breakfast and especially those weekends, even though we do our grill with Grieta and Ruben often, not just on weekends. I believe that breakfast is an important part of the day, and this is a time for nothing to do, so I'll go into it sometime in the middle of the working week. Once you have them in your eye, they will not take you more time to prepare bread with butter.

moučníky, dezerty, muffiny

Coconut Tapioca Pudding with Caramelized Coconut

16. March 2018

Coconut Tapioca Pudding with Caramelized Coconut

Have you met a tapioca pudding? It's a custard, like any other. So it is based on starch, but this time not potato or corn, but starch from manioc. Tapioca is therefore a starch from manioc, a healthy source of carbohydrates without cholesterol and unhealthy fats. Maniok is a larger longitudinal tuber, inside white, from outside light brown to coarse structure. He is also called Cassava, Yuka, and in Asia just Tapioka.

Fermented carrots

9. March 2018

Fermented carrots

Now the fermentation is so popular and I do not know if I'm going to list you all the superlatives. How fermented vegetables are a great source of all those beneficial bacteria that favorably affect brain, digestive and immune function. And I'm not even talking about enzymes, vitamins and minerals. The fact that such a vegetable is much more digestible for children ...: -DA just as I did. :-D

chléb a jiné pečivo

Cinnamon sticks

7. March 2018

Cinnamon sticks

Maybe I'm even more happy than you, that the recipe is finally here. Because I've promised you these beautiful knots on Instagram for a long time, but over the winter I've always been the hell in the dark, and there's simply no room for them to make a nice picture, and that's why knotting was important to me. So here you finally have it. The recipe is on 12-16 knots. I look forward to you to make them satiate. I do not know if this is a disease of the profession anymore. :-) This "video" with motane is not much. It's such a quick-break, but at least so far. Later I will rewind it for you in some better quality. I promise.

Multigrain blends or "Multigrain"

20. February 2018

Multigrain blends or "Multigrain"

And because I promised to write a short article about "multigrain" blends that I loved on the road to Indonesia, I'm sitting behind my computer and quickly writing fast to get the information right out of the hot air, and maybe get my mix soon and even you may have to drink the yeast bread .

chléb a jiné pečivo

Multigrain Bread

19. February 2018

Multigrain Bread

For the last two years, I've been stuck a lot on the rye bread in the mold you find here . I bake it about once a week or two. There are always two pieces. It's terribly healthy, simple, even primitive. In form, so you do not have to stress that the loaf will not be a loaf, but a loaf ... It lasts long and is great as a toast! And so I so easily displaced the classic baking of yeast brewing in the bag. Occasionally I bought the amazing bread from Eskise or Praktika home when I had a way around, and I thought I'd bake again when I had a little more time now that it's really really wrapped up! But do you know what kicked me? Multigrain blend :-D! And suddenly the priorities have shifted!

Coconut yoghurt

15. February 2018

Coconut yoghurt

I think most people love to learn new things, tastes, habits, patterns, and cultures at all. All the people who love food are all the more traveling, because they are always opening up new colors of colors that can fill our hearts with happiness. I know that coconut yoghurt is not a revolutionary novelty, but because it is not commonly sold in our country, I have not met recently with one that would literally capture me. However, my curiosity and the likelihood of crawling racks and fridges in grocery stores, especially in foreign countries, has brought me to one amazing coconut yogurt. Then I tried another, and another, when I was dealing with a slight dependence on good coconut yogurt. And what else? Well, as a proper addict, I was wondering how I would advise at home when the resource would be on the opposite side of the globe in Bali ... So it was the development of a recipe for such a yoghurt that would resemble my one! You could watch it on Instagram in stories where I tried to share my experiments and failures in real time. :-)

Cauliflower Cream Soup with Chickpeas and Moroccan Spices

31. January 2018

Cauliflower Cream Soup with Chickpeas and Moroccan Spices

You probably caught it, especially those who follow my instagram , which is Gastrokrouzek , but I have to bring this soup first by briefly introducing my friends with whom I "fused food". It started so that we met once in a while, like someone at home and a place for one to eat in the kitchen and hunt others, we cooked with each other. The subject was always predetermined, and then, somehow, a breakdown of what was fitting and close to whom. Then we got together on Day D and the free entertainment spinning around the meal could begin. We talked a little about the food, and they were kind of educated. It was great. Such a small family-cultural event full of fun and mental regeneration.