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Coconut Chia Pudding

18. October 2016

Coconut Chia Pudding

Chia seeds have a certain place in our kitchen for a very long time. I add them almost anywhere. To musli, dough, smoothie, dough. Under the slogan of chia, there are many recipes on the blog, and an article explaining what the seeds are actually like. They also work great as a thickener because of its hydrophilic properties, and so I published a recipe for the strawberry charm of marmalade some time ago. But for all chia pudding I looked a little through my fingers. They just did not seem too attractive to me, even though they are very healthy. Once I tasted the exotic version, and I could not understand why I was so busy for a few days. I started experimenting differently and the result is some really delicious recipes that can not be missed here. Chia Pudding is a delicate package of a great deal of protein, antioxidants, calcium and so important Omega-3 fatty acids. And because when you really start to use your home, you probably will not be happy with the commonly available packaging. So I have prepared some of these organic seeds in some bigger economical packages in practical sachets with a zipper some time ago. You can find them in my store along with BIO Quino under the Kitchenette brand.)

Baked gnocchi with broccoli and gorgonzola

10. October 2016

Baked gnocchi with broccoli and gorgonzola

A few years ago, I had a tasting menu in one of the luxurious Italian restaurants. The local chef was based on simplicity and quality raw materials. That's what I absolutely identify with him. I think that good food can be really simple and composed only of a few ingredients. However, it is essential that the ingredients are fresh and full of flavor. You know it. Tomatoes are a typical example and the dishes prepared from them can vary in diametrically depending on their taste and quality.

Beet soup served with smoked trout, cream and dill

6. October 2016

Beet soup served with smoked trout, cream and dill

A few months ago, before the birth of our youngest, I photographed a new electrolux cookbook and besides the fact that I photographed and decorated meals, I also contributed two recipes. I would be sorry if I could not just have this recipe put on the blog for you because it is definitely worth trying! Beet soup is quite common. You may not want to taste each other, but if you put it on a strong beef broth and still cling to a cake, it could please even the demanding boarder. I did it within ten days twice. This soup is served with smoked trout, sour cream and dill, which is a very interesting and pleasant symphony of tastes that tastes even for our children. In addition, it belongs to the category of entertaining dishes, the fact that the beet is healthy, it is probably not even necessary to speak. And why fun? Our children are enjoying her satin red color, Ruben is cheerful of bloody lips and chin and I think she might just taste it for her!

Veal chops with pine nuts

19. September 2016

Veal chops with pine nuts

For the time Kitchenette lives, I've been putting a lot of recipes here, which is very common in our home, and there are a few that have been waiting for a long time. These are mainly those meals that I cook most for dinner, when there is no time for some photography. Moreover, I do not like to serve a bit of faded meals or those that just exceeded my imaginary peak and their qualities are on the decline. And I have quite a lot for you.

Onion marmalade with port wine

12. September 2016

Onion marmalade with port wine

A few months ago I received a beautiful email where Lucie, among other things, asked me about a good recipe for onion jam that she would like to serve with the foie gras ganache from the blog. It took me, but because I love this onion chutney or confession at home, I knew that I definitely had to recipe the recipe for all of you. So it took me, but the recipe is finally here and believe me that if you try it at home, you will not regret it. Especially pleased with male tastes. I even think it's a great gift, and because it's often hard to give men in the family, it could be a little tip for a useful and welcome gift. From a kilo of onions, prepare 700 ml of marmalade.

moučníky, dezerty, muffiny

Borůvkovo-lemon summer cake

3. August 2016

The last few years with me in the summer led the cake cake Pavlov in many and many ways, but this year I have a new favorite. I have tried many versions and is always excellent, light and fresh and so ideal not just for summer. You can modify it by season and available ingredients. I hope and I hope it will become one of your family recipes that you will be happy to return for their simplicity and perfection. I certainly do. :-)

Jonas Isaac's birth

29. July 2016

Jonas Isaac's birth

When I started writing a blog four years ago, I did not even think it would become so personal. I think I was a great introvert, and I could not imagine that I would have taken on this site more than just mentioning that the recipe is from my grandmother and that the cake is my daughter's favorite cake. When my second son, Ruben, was born less than three years ago, I wrote a short story about his birth, my personal taste too personal, and maybe even then something changed. I've put my skin a little bit on the market, but it has come back to me for a remarkable reward in the form of your positive energy. I realized that as long as this space is still about My passion for cooking, which begins in my essence, I am part of it, and so the crucial moments in my life are a bit of a thing. Therefore, even now, a few days / weeks after the birth of my third child and second-born son, I use or rather sleep with a baby on my chest to write this article.

moučníky, dezerty, muffiny

Strawberry tartlets with glaze from the port wine

22. June 2016

Strawberry tartlets with glaze from the port wine

I slowly get back to reality and with a small baby, my new family member is again going to recipe, cooking and shooting. How else than with him on his chest. I still owe you an article about how our youngest person has come to the world, but first let me have a great dessert to celebrate his birth.) Strawberry tarts are something I have to prepare at least once for a strawberry season. I know this recipe is classic, but the strawberries are incredibly decent and create such a great harmony that I just love, especially from seasonal strawberries that are full of flavors. But even this classic can be differently tuned and has many forms. I like this cream built on cottage cheese, lemon peel and lighter with a burnt pudding. Alternatively, you can add, for example, a mascarpone. In my cookbook you will find a recipe for a classic tartaletka corpus, I have modified it a bit and offered you two sweetening options. In one, cane sugar is used and in the second maple syrup, which can be replaced in the same ratio, for example, by rice, agave, corn syrup or other representatives of healthier carbohydrates in syrup consistency. Dough is made from wholemeal flour. The dough is sized to form 25 cm in diameter, and the dough that remains after the cut will still be used in two small 10 cm diameter cups. Or you can also use the whole dough on 6 small cups with a diameter of 10 cm.

Tartalettes with gorgonzola, caramelized fruit and walnuts

17. June 2016

Tartalettes with gorgonzola, caramelized fruit and walnuts

Today's recipe is about my most favorite ingredients in the kitchen! Gorgonzola definitely belongs to them. I love her in both sweet and savory cuisine and in combination with fruits such as pears, figs or baked grape wine is simply perfect. I wanted to prepare this recipe for you for a long time, and so when I called Sandeman Port wine to cooperate with me to create recipe for meals, which I like to blend with the port wines, I have not thought for a long time. Gorgonzola is great for port wines. Ports also definitely belong to my top ingredients, as some of you may have noticed, because not only here, but also in my cookbook, you are sure to be able to meet the recipes built on these wines.

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Smokie from a young coconut

27. May 2016

Smokie from a young coconut

As I wait for babies to come, I finally got to this week, after a terrible time, that I do not have a diary full of some projects, meetings, cooking courses, and in short, it's just time to do things on the computer and on the table. I have to admit quite honestly that I even felt a bit burnt out. That I did not have enough time to enjoy each photo and I also feel that my pictures have been lately for nothing ...