This year I would like to thank all of you for your last recipe, some with a long-standing favor. I'm coming here around 500,000 a month, an incredible number! Thank you for your loving words and for your small, big and great achievements in the kitchen, especially when sharing all the goodies with your loved ones, because that joy and love at the common table is often also mediated by me. Each of your messages, email, IG posts, when you describe these achievements, fill me with a sense of satisfaction, happiness, and even I often impress. I thank you all again and I have to repeat again, and now I believe you understand me when I write that without you, nothing makes sense here! Of course, I also thank those of you who have become in any form whatsoever by my dear customers, because I can also take care of what makes me so much fun and get you back, like recipes and inspiration.
Thank you for helping me to grow and to learn new things!
Next year, I have many plans and dreams, but at the same time I wish to slow down a bit and learn to be less perfect because I can not do it all. At the same time, my little children can do just now and here. :-)
So I'm looking forward to creating new blog recipes that will hopefully inspire and inspire you. In the spring there will be just one big event and the release of a joint cookbook with my friends. That's the cook "Gastrokroužku". Whoever, or one of us, is following us on an instagle , certainly knows a lot about her, and I believe that many of you are looking forward to it, just like me. It will be beautiful, useful and full of not only inspiration, but also good mood and beautiful pictures. With the youngest Isaak, we will also finish our little Kitchenette baby cookbook in the spring that could come out in the autumn. We can continue to meet each other at my home Gourmet Academy where I have cooking classes. But be careful, I give only one course a month, so there are only a few and I'm not too promising. The novelty will be a vegetarian course focused on legumes. And last but not least, I plan to prepare my course of food photography. Details where and when will be published later and I will look forward to all of you!
In conclusion, I would like to wish all of us to wish, as a present under the tree, as well as the New Year's wish, the strength and the taste, in spite of our weaknesses, pains and worries to see, feel and spread love around us. In order to consume not only the bodies but also the souls. So that our world is even more beautiful.
Have everyone beautifully!
Your Markéta
