Book

instagram @kitchenettehome

Line listing

z celozrnné mouky

Yoghurt dough waffles

22. February 2016

Yoghurt dough waffles

I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation. And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!

Data caramel dessert

22. December 2015

Data caramel dessert

I think whoever tries this dessert will always love him. The basic dough is very supple, and because it is made of wholemeal flour and sweetened mainly from dates, such as healthier sugars and fruits full of fiber, it could be said that it belongs to those healthy recipes.

Speculatius

16. November 2015

Speculatius

This traditional recipe I once found in a Dutch cookbook and liked it very much. I have tried others, but I will always come back to this because it is really great and simple. Biscuits are just sweet, crispy and fragrant.

Dutch Baby

12. November 2015

Dutch Baby

Very often I have met pictures of these fluffy pads on the Internet and I have often received MMS from my friend Brennan, whose text was like this: "So when are you finally on the blog ?!" I think the whole hook was that I never had time to take a picture. I do it mostly for the kids so spontaneously, and there is the problem that they will quickly splash, etc etc ... Nevertheless, these amazing German lavenders managed to do so somewhat cautiously and walk through the kitchenette in small steps. A few months ago I gave the recipe for the instagram as a premiere, and now they are finally here ....))))

Fresh plum cake

17. September 2015

Fresh plum cake

This recipe comes from cakes in our region very traditional and the very first recipe I have from my great friend. It is a variation of fluffy dough with a minimum of fat and therefore all success depends largely on whipping and baking, which should be very short. Cake does not bake to the golden edges, but rather to pink or even light, the essential and conclusive indicator is that the dough is no longer raw.

Oatmeal flakes from blender

16. April 2015

Oatmeal flakes from blender

This recipe I have prepared for you mainly because thanks to the mixer you can take advantage of all the benefits that natural products bring, and that is something I always try to find and dust in the kitchen. Of course, the quality of the ingredients is very important, for example, whether the dried fruit is still sulphated or exfoliated. Our pancakes are whole grains and partly oat.

Embossed Easter biscuits

3. April 2015

Embossed Easter biscuits

I had to try the new rollers from our shop right now, and their theme called Damasse rose inspired me to use pink oil. But you can omit it or use some other, such as lavender, jasmine or simply vanilla .) Some extracts and essences have been added in the store for the past year, so you can look at them here.)

Oatmeal as I do

21. January 2015

Oatmeal as I do

I have decided a small piece of miracle, which everyone knows, more or less loves or curses, and it may seem quite common, to convey to you as well. I think it's a bit of a traditional one, but as lately as I can see, it has one and a thousand forms of family or exotic, while it is certain that not all are good and 100% honest.

Waffles or pancakes from espuma

8. January 2015

Waffles or pancakes from espuma

I like sweet, and I like the pancakes, waffles and pancakes too. So let me say that I tasted them a lot, it also baked a lot and so I can be a bit critical. These will definitely rank in the PERFECT category. They are fluffy, supple, fragile, whole grains, fragrant. I have nothing to say. Of course, it is necessary to have a whipped bottle , which was found in every household, at least since I remember my childhood. But now she has come into the fashion but in the perfect widespread concept of molecular cuisine.

Carrot-apple whole-grain muffins

11. December 2014

Carrot-apple whole-grain muffins

I know it's time to bake candy, but I sometimes go to work in the kitchen by preparing some healthy snacks not just for kids. Thanks to agave and dried fruit, muffins are sweetened with the most pleasant, healthier carbohydrates. Flour is wheat-whole wheat and oatmeal thanks to flakes, so healthy proteins, plus some hidden seeds and other vitamins hidden in them.