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Linzer sweets

9. December 2014

A classic that bakes in every household. When I remember, it certainly did not belong to my favorite candy, but now I like it, especially when it is filled with sour marmalade, pretty thin and brittle. This healthier option does not have to be relieved, it is fragile right after baking with buckwheat. My lineage is not as bright white as it is from wholemeal flour. If you are not looking for a healthy option, you can use 350g of plain flour and classic sugar, the recipe will work the same way.)

Plum cake with almonds

17. September 2014

Plum cake with almonds

I have a pretty busy time in all the preparations for the baptism of the cook, the busy business, the kids, and so on ... :) Well, you can imagine it ... But I did not resist the plum season and prepared a beautiful almond and a pretty healthy recipe. My cake has a dark dough because it is from full-fat wholemeal flour, and my agave nectar is dark, darker than maple syrup, so your result may be a very light dough, depending on the flour and other ingredients you choose to use .

Muffins with banana, chocolate and pecan nuts

15. August 2014

Muffins with banana, chocolate and pecan nuts

I think after reading the title, everyone can guess how delicious they are. As the chocolate hidden inside melts on the tongue, the pieces of pecan nuts are finely crunchy and their extraordinary aroma spreads out after chocolate. How bananas mimic the structure of the whole dough. In addition, the yogurt will be taken care of, as well as wholegrain flour, in the ingredients list. So they're also healthier than the whole grain flour. They also contain cane sugar with a high content of healthy molasses, which also carries a further specific flavor.

Whole-grain chocolate muffins

26. May 2014

Whole-grain chocolate muffins

I have to thank my friend Solveig that I have been thinking of her for the past two days about nothing but chocolate muffin ... Well, I would not be quite honest, I think of a lot of other stupidity, joy and strangeness. The urge was so urgent that I had to bake a batch despite the children's full hands. I have to add that Ruben, who is now 8 months old, will certainly be a passionate chef, but in tandem with him is cooking or baking a big nut. Kitchen return to approximate shape, takes more time than baking itself ...)

Viennese apple cake

18. April 2014

Viennese apple cake

This is divine, it does not even have the structure of a classic doll, but its sophistication, juice and taste is worth it. It has an exceptional structure due to curd, apples and semi-thick flour. It's definitely worth a try, I've been baking her three times.) Here I attach a link to a collection of puppy recipes. ...

Wholegrain cake with carrots and walnuts

24. February 2014

Wholegrain cake with carrots and walnuts

I received several recipes for carrot mug and were very similar. Minor differences, for example, in the addition of milk, yogurt, sour cream, kefir or a combination of two of these ingredients. Spices were also omitted somewhere and somewhere varied. Sugar was some more or less, sometimes even a combination with agave syrup. So I made a merger and passed the final recipe. But I think it is clear to you that if you do not have yogurt, you can use the sour milk. If you like working with healthier alternative sweeteners, here are some of them. But they differ in sweetness, so the amount needs to be adjusted. Agave syrup is moderately sweetish. If you do not want to go in this direction, or if you get your favorite syrup, use traditional sugar, the cake will still be.

Sweet cake with chocolate pieces

5. February 2014

Sweet cake with chocolate pieces

The "puppet challenge" project, I'm going to start with this recipe, because it just started this community collection of our favorite recipes. Thank you all for sharing your imaginative cake ...

Banana-chocolate cake

14. January 2014

Banana-chocolate cake

I know, for a few weeks, my contributions are not too much. But I'm back with my family again in Indonesia, and we still have our new smell, baby, still in our hands. So, cooking, baking and shooting time is really not the case.)

Spicy oatmeal crackers with raisins

25. November 2013

Spicy oatmeal crackers with raisins

More cookies landing on the kitchenette. And because of the great popularity of oatmeal cookies, I'm not afraid that they would find their bakers and diners.

Swiss walnut-chocolate cake

16. September 2013

Swiss walnut-chocolate cake

With chilly days you may want some chocolate vices, and for this case, I attach a new recipe that is really great.