8. January 2015
I like sweet, and I like the pancakes, waffles and pancakes too. So let me say that I tasted them a lot, it also baked a lot and so I can be a bit critical. These will definitely rank in the PERFECT category. They are fluffy, supple, fragile, whole grains, fragrant. I have nothing to say. Of course, it is necessary to have a whipped bottle , which was found in every household, at least since I remember my childhood. But now she has come into the fashion but in the perfect widespread concept of molecular cuisine.
I have recently tried different creams, foams, soups and a recipe I've prepared here for the blog and will soon follow. So try to crack this bottle at home so you can also try "perfect" wholemeal pancakes / waffles. If you do not get away from home, I have it at kitchenetteshop.com from a traditional and proven iSi brand.
Put all the ingredients in a blender mixer and mix into a very smooth creamy dough or mix with a submerged stick mixer. Swab the dough over a fine strainer and pour into the bottle. I have adapted the recipe for an ISI bottle of 0.5 l, then one bottle will be enough. If you make the dough more and decide to use a 1 liter bottle, you need to fill it with two bottles. The dough is a little more than half a liter, but without worry, you can fill it up a bit more.
After adding the bottle bottle, shake vigorously a couple of times and place the dough directly into a heated, erased waffle, pancake or pan. An advantage is that the cooled dough in the bottle lasts for up to 10 days, so you can enjoy your waffles or pancakes in the morning without long preparations or for several consecutive days. I also love these recipes when the guests arrive, because you can devote them and preparing the dessert will not take you too much time.)
