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Pot zucchini gingerbread

20. August 2013

Pot zucchini gingerbread

And now one recipe for ordinary mortals after the series of proctors. It will probably fall into your eye, especially if you have a garden and grow courgettes on it. Those smaller, tastier delicious, enjoy and if you have a break, it is right now, come with it. Here you can use it perfectly. Gingerbread is beautifully trained and will last for so long. If you want to make it different, you can add dried raspberries or cranberries to the dough or add chocolate or lemon juice to the dough.

Strawberry pie made from homemade leaf dough

18. June 2013

Strawberry pie made from homemade leaf dough

The recipe for home-made dough I added to the kitchenette last summer, so you can look back at the recipe for sour cherry sauce with the liqueur and perhaps inspire you by adding seeds and alcohol.

Squash pancakes

11. June 2013

Squash pancakes

If you have grown up to beer breeders and you love not only good homemade bread, it is likely to please this recipe. I sweetie sweet and boiled pancakes are my favorite vices, so we use them with our daughter twice a year as a dessert. And if you belong to a group of people who did not fall off, you can find a recipe for baking yeast pancakes , so you can enjoy them. Anyway, both recipes include something healthier extra. Part of smooth flour is replaced with oat flakes and wholegrain spelled. I also add some of the seeds.

100% wheat bread

17. April 2013

100% wheat bread

Although the Internet is full of recipes for sour bread and other pastries, some of you have invited me to join the popular wool.

Adder

17. December 2012

Adder

This is one of our traditional family recipes for candy and again from Moravian grandmother Jiřinky. She is very grateful and practical, I would even call it a recipe for laziness, but with little effect.

Banana bread

30. November 2012

Banana bread

This is a recipe in which you make use of 4 brown sliced bananas, but in my case I let the bananas overheat specially because of this recipe.) Last year I spent a few months with Gréta in Bali and once in a while we went to Starbucks especially for this banana bun with walnuts I will not forget how I was looking forward to having an oven again and I can bake this one of ours.

Pumpkin bread without kneading

26. November 2012

Pumpkin bread without kneading

I really enjoyed the bread without kneading for their simplicity and great effect, so I started to experiment with them a bit ... I tried to add grated celery, carrot, zucchini, or just a pumpkin that comes out very visually for its color. Try it yourself and look forward to reports and other ideas ... I did not hold and the bread was still hot.

Whole-grain sliced pancakes with chia seeds and flakes

13. November 2012

Whole-grain sliced pancakes with chia seeds and flakes

Sometimes I have an insurmountable taste for some unhealthy mist, but I try to move him a bit better direction and I have to say that this recipe really did. They are 100% wholemeal with a bonus of oatmeal and chia seeds! I also like it on boiled pancakes that you can prepare them a day in advance, maybe on Friday night and have a nice Saturday breakfast.

Red velvet muffiny

11. October 2012

Red velvet muffiny

Uff, it's been a lot lately, but I've been getting ready for a long time to make a red beet cake, which is known right under that name and now that the season has come and everywhere, beautiful, red and fresh pieces, there was nothing to wait for. If you like carott cake and its filling, you will love Red Velvet cake or muffin.

Pumpkin rosemary muffins

27. September 2012

Pumpkin rosemary muffins

This time, the sweet version of pumpkin muffins, but no less good or healthy.) The pumpkin naturally sweetens the dough, and when you add an optional handful of raisins to the recipe, they will still be somewhat sweeter.