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Summer Fruit Cake

31. July 2017

Summer Fruit Cake

And because you are the best readers, chefs, chefs, bakeries and bakeries, I have one more recipe for you today to cook this summer cake right now. But seriously, I appreciate all your positive feedback. You are so nice, nice, decent visitors to this blog, facebook and instagm, and I am really delighted with it, and it feels like it all makes sense. I then have a taste for you to cook, bake, take pictures and write on and on. :-) Here is the last recipe from the Gervais cookbook and I hope you managed to get somewhere.

Banana bread with cream

24. July 2017

Banana bread with cream

Banana bread is always evergreen at my home. I do not know how you are, but brown bananas, which no one wants to eat, just once in a while at home, and just these overblown bananas are needed for its baking, they are even an indispensable ingredient. Bananas can also be frozen one by one and when enough is enough to start baking. In order to make a change from time to time, it was necessary to devise a refill.

Whole-grain Quiche

13. July 2017

Whole-grain Quiche

Even though the season of asparagus is over, I have a recipe for another quiche for you. It is totally springy because you can find nettles in it, but it's more like an inspiration, it's up to you to use nettle, curd or spinach. I have to say that once in a while I can not resist and dinner is quiche with us, even in many ways.

Wholemeal cake with strawberries and marzipan on the grill

4. July 2017

Wholemeal cake with strawberries and marzipan on the grill

Because I like the sweet and I always leave a place for dessert, I find all the dessert ideas that you can prepare for barbecue, very attractive. Here's the last of a series of summer Gusto recipes. :-)

Rhubarb cake (gluten-free)

1. June 2017

Rhubarb cake (gluten-free)

Every year I look forward to harvesting a rhubarb in the garden, it's almost a ceremony, and every year I have to pick up my favorite recipes from her, such as this rhubarb peppercorn with a ginger that is just perfect. According to the photo, it is clear that it is one of the old-fashioned recipes, which I will not allow. But also every year I try some new ones and this year I have a lot to contribute to this collection here on the blog. I started out from an apple pie recipe from my cookbook, which is so popular, and so you of yours may find similarities. Anyway, it's worth trying out and I'm going to look forward to your news as he tasted you.

Borůvkovo-lemon summer cake

3. August 2016

The last few years with me in the summer led the cake cake Pavlov in many and many ways, but this year I have a new favorite. I have tried many versions and is always excellent, light and fresh and so ideal not just for summer. You can modify it by season and available ingredients. I hope and I hope it will become one of your family recipes that you will be happy to return for their simplicity and perfection. I certainly do. :-)

Strawberry tartlets with glaze from the port wine

22. June 2016

Strawberry tartlets with glaze from the port wine

I slowly get back to reality and with a small baby, my new family member is again going to recipe, cooking and shooting. How else than with him on his chest. I still owe you an article about how our youngest person has come to the world, but first let me have a great dessert to celebrate his birth.) Strawberry tarts are something I have to prepare at least once for a strawberry season. I know this recipe is classic, but the strawberries are incredibly decent and create such a great harmony that I just love, especially from seasonal strawberries that are full of flavors. But even this classic can be differently tuned and has many forms. I like this cream built on cottage cheese, lemon peel and lighter with a burnt pudding. Alternatively, you can add, for example, a mascarpone. In my cookbook you will find a recipe for a classic tartaletka corpus, I have modified it a bit and offered you two sweetening options. In one, cane sugar is used and in the second maple syrup, which can be replaced in the same ratio, for example, by rice, agave, corn syrup or other representatives of healthier carbohydrates in syrup consistency. Dough is made from wholemeal flour. The dough is sized to form 25 cm in diameter, and the dough that remains after the cut will still be used in two small 10 cm diameter cups. Or you can also use the whole dough on 6 small cups with a diameter of 10 cm.

Oatmeal-apple pancakes

4. May 2016

Oatmeal-apple pancakes

In our home there are pancakes for thousands and one way evergreen, especially because of children who are surprisingly loving.) Here on the blog you can find many and many recipes, which I always try to modify to be healthy and, of course, the best. One of the last recipes were poppies , they were very successful for you, they are gluten-free and vegan, then you can also find whole-wheat , gingerbread , which are incredibly delicious, from blender , which are extra healthy and thanks to the blender are dried with dried fruit supplemented with mixed seeds, buckwheat-oatmeal , you are gluten-free and then pancake from Espuma . Another favorite recipe can be found in my cookbook ...

Oatmeal with avocado, stracciatella cheese, sprouts and black salt

25. April 2016

Oatmeal with avocado, stracciatella cheese, sprouts and black salt

I have prepared something for the salad of salad. You can find classic cup buckets here on the blog, but I have recently tried to prepare all sorts of salty and appetizing pancakes such as legumes, etc ... As the first swallow I have oatmeal, which is great because, thanks to apple puree, inside, slightly sweet, but crispy with corn starch, so it fits perfectly with cream cheese or stracciatella and avocado cheese. I think biting into a crunchy and warm base and feeling the cream flavor and avocado structure is simply an unbelievably delicious thing. Then they start to taste like raspberries, coriander and bits of salt.

Kneaded cake

15. March 2016

I know that right now is not a season of fruit and not a plum, but if you like some frozen fruit from summer that takes you into the freezer, you will be able to enjoy this recipe.) And maybe, just like me , you can not wait for our Czech harvest and baked cakes. In addition, they will be Easter and some recipe is always good.