I would still like to offer you other tips that will help you make things easier or better. For example, do not overwrap the dough, as with muffins or pancakes, stir until all ingredients have been blended together, but do not need to dabble or dough anyway, the result is more dense. And I still have a little trick. If you do not have a waffle maker placed directly on the dinner table and the waffles are not hot and fresh on the plate, I recommend to preheat the oven even at 100 ° C and finish the waffle there until the whole batch is finished. Then everyone can enjoy hot, fresh and crispy waffles at one time.)
Yoghurt dough waffles
22. February 2016
I have already published a recipe for traditional Belgian waffles from Brussels , which are simply amazing and really classic, prepared from the dough dough. Another recipe for amazing boiled dough waffles, which I have prepared for you for a long time, is a recipe for Belgian waffles from Liege. These waffles are somewhat denser in consistency than the Brussels waffles, and sugar beads are added to the dough. Both of these recipes are more time consuming and therefore I have been searching for a great waffle recipe for a long time, which you can just spontaneously do for breakfast even on a weekday without great planning or preparation.
And they're already here! The base of the dough is made from classic yoghurt, which is well proven in many other recipes, because it gives a softness and a pleasant taste, perhaps in this little bit imitate the taste of dough dough. Another key ingredient is corn starch, which ensures crisp crumb and perfect fragility!
15 minut
-
4
porce
Postup
1.
Place yoghurt, egg, maple syrup in the middle bowl, or, for example, rice or potatoes (which dye dough but belong to the healthier sweeteners). Add also vanilla, salt and possibly cinnamon and chia seeds. Do not be afraid to lighten the dough, for example, with lemon peel or some extracts . In the second bowl, mix both flour, corn starch, baking powder and soda. Now you can mix the two mixes together and add the melted butter in addition.
2.
Turn on the fan and warm it to high performance. When the hotplates are heated, lightly grease them with grease. It is best for me to use a spraying spray for its high quality fat that burns at high temperatures and also for its practicality, but you can also use a feather and a bit of quality oil, butter or lard.) Now you just have to pour the dough, If you have half the volume of the finished waffle, you have to count twice as much.
3.
Finished waffles are the best still warm and I personally, maybe even for nostalgic reasons, I love the most with whipped cream and chocolate supplemented with fresh fruit. They are great with anything, such as some fruit juice, such as sour cherries or apples.
