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Poppy sticks

22. December 2017

Poppy sticks

This recipe is only home for us for the second year and I have a great friend from my school from my mother Grétcin. Perhaps we liked it more. I believe she will find her lovers among you. Whether because you like poppy that is full of calcium or because these poppy sticks are gluten-free. You will have them done as dup, which is also appropriate for Christmas.

Autumn slurry slurry with apples and pecans

23. October 2017

Autumn slurry slurry with apples and pecans

The lambs are among the oldest crops and a little bit out of our diet, but I'm glad to watch their returning popularity. They are indeed a great crop that is especially valuable for young children due to their high content of minerals that are important for building bones, joints and ligaments. Small edukative window ... :-)

Apple muffins

16. October 2017

Apple muffins

One completely fresh recipe this weekend and this time not quite from me, but from my little big Grétka, it just landed for you. Recently, I made these apple muffins at home but I never had time to shoot them properly with my demolition platoon (that's what I mean mainly boys, Gratka small brothers) and also write a recipe because they are always modifying them according to the current state of stock etc ... But this Saturday did everything, and only because the little girl, then the two-year-old Grétka, who stood at the birth of a blog holding me behind an apron, decided she wanted to make something for herself. So I took a piece of paper, wrote a recipe and let her work. So, the first phase, having a recipe somewhere recorded, was arranged well after breakfast. When they were baked, I just took a camera and really did not take a picture of it with great preparations, styling and detonation.

Quino-rice mash with lost egg

27. September 2017

Quino-rice mash with lost egg

I have another recipe for slice, but this time with salt. All of the developed or modified salt slurries are very traditional and still popular in Asia. You can also meet them under the name "Congee" and show us a similar service to sweet mash in our traditional landscapes.

Creamy porridge with apple, beet and cranberry compote

20. September 2017

Creamy porridge with apple, beet and cranberry compote

The jerk is a great breakfast and one of the best start to the new day, and it's double in the cooler months or maybe some sporting performance. If you start looking for something more, you will find that it would be possible to plan 365 different recipes for the whole year, and it is quite possible that they will not get tired even with some creativity. On the contrary, you may find other hidden options and, most importantly, the benefits that they offer for your body. Of course, it depends on the choice of raw materials, but if you reach for quality raw materials and healthy carbohydrates, your body will laugh.

Blueberry cake with cottage cheese

15. August 2017

Blueberry cake with cottage cheese

I think summer would not be the right summer if we did not spend at least a couple of days on a cottage in the Krkonoše Mountains and if there were no mushrooms, blueberries and, of course, the subsequent gourmet processing of these forest crops. Blueberry cake from yoghurt dough I do terribly often, because it is probably the simplest verified variant.

Whole-grain Quiche

13. July 2017

Whole-grain Quiche

Even though the season of asparagus is over, I have a recipe for another quiche for you. It is totally springy because you can find nettles in it, but it's more like an inspiration, it's up to you to use nettle, curd or spinach. I have to say that once in a while I can not resist and dinner is quiche with us, even in many ways.

Kebab na jehle

26. June 2017

Kebab na jehle

As you read from the past summer salad recipe with aubergine and halloumi , I prepared some recipes for Gusto magazine on barbecue and here I bring you the next of the series. :-)

Summer salad with aubergine and grilled cheese halloumi

22. June 2017

Summer salad with aubergine and grilled cheese halloumi

Whoever likes to look at the Gusto magazine, maybe even found my recipes there. :-) I was supposed to prepare a barbecue and now that the season is in full swing, I can add recipes to you here.

Rhubarb cake (gluten-free)

1. June 2017

Rhubarb cake (gluten-free)

Every year I look forward to harvesting a rhubarb in the garden, it's almost a ceremony, and every year I have to pick up my favorite recipes from her, such as this rhubarb peppercorn with a ginger that is just perfect. According to the photo, it is clear that it is one of the old-fashioned recipes, which I will not allow. But also every year I try some new ones and this year I have a lot to contribute to this collection here on the blog. I started out from an apple pie recipe from my cookbook, which is so popular, and so you of yours may find similarities. Anyway, it's worth trying out and I'm going to look forward to your news as he tasted you.